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Cook the Book: 'Real Cajun'
My fondest memories are those days when we used to ride our bikes around the neighborhood after school without a care in the world, when the only requirement was being home for dinner. No cell phones, no documenting our every moves, just enjoying the simple life :)
Cook the Book: 'The Asian Grill'
Ahh...there was a time I thought my charcoal was fully lit only to discover an hour later that it had died within 5 minutes of closing the lid. My brisket was very sad.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
One thing that's definitely influenced my diet is simplicity is often times the way to go
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My dad made the best burgers. I'm not sure what were in them, but I think one of the ingredients was oyster sauce. They were oh, so, scrumptious!