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What do you do with your ground meat?
I found the secret to making White Castle or Krystal like sliders is to chop up and make a bed of onions then you put the hamburger pattie on the bed of onions and let it cook and steam. . White Castle doesn't turn the burgers.
I saw on Food Channel Easy Entertaining what I think makes the best meatballs I ever ate. You bake the meatballs in the oven in a pan with enough water that just the bottom of the meatball is covered in water. Cover the pan with foil. Bake for about 30 - 35 minutes at 375 degrees.
I make my meatballs with onions, breadcrumbs, egg, parsley, garlic powder,, parmesan cheese, salt, pepper and hint of fennel. I roll the meatballs in olive oil and breadcrumbs before sticking them in the pan.
I make Runza sometimes. Beef, onions, cabbage, salt and pepper all cooked in a pan.. You can wrap it in dough and bake or just put it on a bun. Adding cheese is good.
Cook the Book: 'Eat This!'
Luling City Market in Luling,Tx. on I-10 60 miles west of San Antonio. You buy brisket, sausage or ribs from smoke room in back on butcher paper with crackers, bread, peppers and onions.
You buy cheese, beans and drinks at the front.
I've never had barbecue sauce like it. I think it is mustard based.
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You deep fry Pepsi by adding it to the dough.
Make it even healthier by using Diet Pepsi.