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The Most-Stained Cookbooks

My most cherished cookbooks are "The Complete Italian Vegetarian Cookbook" by Jack Bishop and "How to Cook Everything Vegetarian" by Mark Bittman. Both books, filled with healthy, simple, fail-safe recipes, helped transform my household into a bunch of passionate eaters and cooks. (The days of eating dinner "whenever" or in front of the tele are thankfully behind us.)

The pages of each book are well stained with the likes of balsamic vinegar residue and blueberry splatter, and even carry the smell of minced garlic. And then there are the work notes we've added to the text: This dish pairs well with this Beaujolais, served this one on this date to rave reviews...

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From Serious Eats

The Most-Stained Cookbooks

My most cherished cookbooks are "The Complete Italian Vegetarian Cookbook" by Jack Bishop and "How to Cook Everything Vegetarian" by Mark Bittman. Both books, filled with healthy, simple, fail-safe recipes, helped transform my household into a bunch of passionate eaters and cooks. (The days of eating dinner "whenever" or in front of the tele are thankfully behind us.)

The pages of each book are well stained with the likes of balsamic vinegar residue and blueberry splatter, and even carry the smell of minced garlic. And then there are the work notes we've added to the text: This dish pairs well with this Beaujolais, served this one on this date to rave reviews...

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About mrsbaldwin

Website: http://jellybeanboom.tumblr.com

Location: Lambertville, NJ

About: a vegetarian foodie!

Favorite foods:

Last bite on earth: anything from Jack Bishop's The Complete Italian Vegetarian Cookbook