Serious Eats - seriouseats.com

i feel so stupid - i got 5 wrong. they were all the french guys too. i'm so ashamed!

Tim Horton's is overrated. The donuts have a manufactured-ness to them. They are not GREAT donuts. I mean it's hard to find a donut that you don't like but there's better.

The coffee? I don't get it. Oh and the food - bleck!

But that's just me.

@pjracz10: you eat chinese food sandwiches?

I was going to use fresh pasta. should I do crepes? never had them as a cannalloni, but it does sound great. any good crepe recipes then?

First and foremost: Red Wine!

a nice crisp simple salad with a fresh vinegar dressing (more on the vinegary side).

caesar salad with homemade garlic, parsley & parm. croutons, capers & add a dash of tobasco in the dressing.

Grilled/BBQ Chicken done simply. Like s&p or lemon/garlic/rosemary.

obviously: bread. Maybe switch it up with a nice warm dinner roll and butter instead of the usual culprits of garlic bread or focaccia

I was thinking Morimoto myself!

wow are you kidding. these look amazing. i've never heard of them. oh my goodness gracious. and i thought i was a foodie. who knew!

thanks. I'll be looking for these. The pizza with the garlic scrape looked great.

thanks sammie for opening up a whole new ingredient!

What is garlic scape? God, I feel so stupid.

oh and @amandarama: I really want to get into polenta, but still haven't - tried it a few times and wasn't a fan, but I think I may have not had GOOD polenta. So, if you have any tips I'll try that too. Sounds rich.

like replacing the spinach in the ricotta? did you use only the leaves?

i ended up going out for dinner. and am still planning on making this. maybe later this week, if i do i will share the recipe.

I'm telling you I just made that cornbread above and it was great!

What the heck is Jiffy?