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From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Biscuits and sausage gravy. Always a big hit at our office breakfasts/brunches.

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From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Biscuits and sausage gravy. Always a big hit at our office breakfasts/brunches.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy but not burnt.....Egg, bacon & tomato sandwich on toast....yum!

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