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Cook the Book: 'The Best Barbecue on Earth'
I'm going to avoid the BBQ purists vs. grilling definition debate and put my vote in for Brazilan churrasco.
Cook the Book: 'The Shun Lee Cookbook'
Nigiri & maki zushi (w/lots 'o uni) followed by wagyu shabu shabu.
Cook the Book: Bobby Flay's Grill It!
Too bad Daniel Boulud doesn't qualify."After Hours" on Mojo is the best food show out there. If it's limited to FN, I would have to say Mario Batali.
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Going out: Ribeye
Eating in: A cheap cut like chuck steak/roast, marinated, seared on the grill, then bbq'd low 'n slow until just barely medium rare. Slice thin and serve appropriately in acordance with the marinade seasonings. Can be adapted for anything.