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Cook the Book: Nigella Express

Once a month cooking--I make a list of the meals I need to make, do all the shopping, and spend a weekend cooking for a month or two. Since I'm South Asian and cook a lot of Pakistani food, the meals are often one-pot affairs that just require a lot of cooking time. I portion everything and stick in the deep freezer. Then, if I feel like cooking, I can, but if I don't, I have a month's worth of meals.

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From Serious Eats

Cook the Book: Nigella Express

Once a month cooking--I make a list of the meals I need to make, do all the shopping, and spend a weekend cooking for a month or two. Since I'm South Asian and cook a lot of Pakistani food, the meals are often one-pot affairs that just require a lot of cooking time. I portion everything and stick in the deep freezer. Then, if I feel like cooking, I can, but if I don't, I have a month's worth of meals.

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