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Recession Grocery Shopping: What Are You Doing Differently?
Every Sunday morning I plan out a menu for the week and just buy what I need at the grocery store. Also I've been making a little extra at dinner and we take that for lunch the next day or the day after instead of Lean Cuisines or lunch out. And there's nothing quite as good (or as easy to reheat on a weeknight) as homemade sauce and meatballs. Cheap comfort food at its best - and I can still indulge in the fresh-grated good romano or parmigano reggiano.
Why Pepperoni Pizza Sucks
I am from Buffalo, NY - so thanks Machineman! I can only shake my head in bafflement at what the rest of the country puts on their pizza. Indian style? Demi-glaze? Tuna? Really, people? Come to Buffalo and get a good old cheese and pepperoni from Bocce, Bozanna's, Just Pizza, LaNova, or even some corner joint. You'll never want it any other way!
The best way to cook tilapia is ________
The best way to cook tilapia is to throw out the tilapia and cook some salmon instead.
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About nobodyleaveshungry
Location: Tonawanda, NY
About: Bank VP by day, wife and mother who likes to do some serious cooking (and enjoying of) by night
Favorite foods: Steak, seafood, perfect risotto, fresh artisan bread, pizza
Last bite on earth: My deep dish chicken/onion pizza with fresh-made sauce and grated parmigano-reggiano
All the Wegmans in or near Buffalo, NY ROCK! I agree with another poster that the meat selection is often disappointing but everything else is a delight.