Serious Eats - seriouseats.com

1. My Shun chef's knife
2. Big cutting board
3. microplane
4. tongs
5. collection of bamboo spoons...better than wood?
6. eight-quart cuisinart stock pot

ribeye

sharp cheddar, a little dijon, lettuce tomato and red onion.

chocolate covered cherries

When I was a kid, the smell of the kitchen on Saturday morning when my mom would make breakfast - pancakes or french toast with glorious, glorious bacon.

His 45-minute turkey was awesome, as is his chicken with apricots.

Mesa is also where the Chicago Cubs hold spring training. One of these years I'm gonna make it down there and eat to my heart's content.

honey crisp apples. Too bad they're so freaking expensive.

Dave's.

Ribeye, medium.

Dave's...the only one around here. :(

Gotta be the Maytag bleu.