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From Serious Eats

Cook the Book: 'On the Line'

Roasted whole fish...made by someone else!

From Talk

Six things you cannot live without in your kitchen?

1. My Shun chef's knife
2. Big cutting board
3. microplane
4. tongs
5. collection of bamboo spoons...better than wood?
6. eight-quart cuisinart stock pot

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

I so want some 'que
Sandra Lee's on TV, ew
all hail Kraft foodstuffs

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From Serious Eats

Cook the Book: 'On the Line'

Roasted whole fish...made by someone else!

From Talk

Six things you cannot live without in your kitchen?

1. My Shun chef's knife
2. Big cutting board
3. microplane
4. tongs
5. collection of bamboo spoons...better than wood?
6. eight-quart cuisinart stock pot

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

I so want some 'que
Sandra Lee's on TV, ew
all hail Kraft foodstuffs

From Serious Eats

Cheese-Filled Bacon Roll, Too Much of a Good Thing?

Woven bacon is pretty ingenious, but just looking at that photo makes my heart hurt.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was a kid, the smell of the kitchen on Saturday morning when my mom would make breakfast - pancakes or french toast with glorious, glorious bacon.

From Serious Eats

Serious Sandwiches: Navajo Lamb Sandwich

Mesa is also where the Chicago Cubs hold spring training. One of these years I'm gonna make it down there and eat to my heart's content.

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

7 layer dip with tortilla chips, and pizza.

And beer.

From Serious Eats

Cook the Book: 'The Food You Crave'

honey crisp apples. Too bad they're so freaking expensive.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

A nice slice of cheddar, tomato, lettuce, a touch of mayo, and some good ham on good bread.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I never have, but definitely will soon...that mac and cheese recipe looks excellent.

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