Serious Eats - seriouseats.com

Maldon Sea Salt @ $7 for an 8.5 oz. Box. Maldon is the King of salts. Nothing else compares to it. It is so much better than Fleur De Sel or anything else.

I have to agree with Buffy. Get a pot with a tight fitting lid. My son & daughter have to use a rice cooker they cannot make rice without one. They are always amazed at how good my rice is. How do you make arroz con pollo in a rice cooker?

I have no oven and make this all the time. I also use boned turkey thighs. This is for a 6-8 pound breast.
Take the breast off the bone, leave the skin on.
(Make stock from the carcass for the gravy)
Heat 5-6 tablespoons of olive oil in a dutch oven till smoking.
Place the breasts skin side down and brown well over medium flame. (12 -15 min). DO NOT COVER OR skin will get mushy and soft.
Turn breasts, lower the flame and cook on medium an additional 20-25 min. Check temp with an instant read thermometer. USDA says 170 degrees. Good if you like sawdust. I go for 155 and let it rest.
Brown 2 tablespoons of flour in the pan deglaze with broth. add an add'l cup & half of broth. Reduce and spoon onto the mashed!

Rethinking the Hamburger I would add the Lamb Burger at L'Express on PAS.