Serious Eats: oishi's Profile

I have never eaten as many anchovies! My wife and I did our own tapas thing - flatbread with piquillo peppers, anchovies and manchego, Jamon! quince paste and cheeses, tuna stuffed piquillo peppers, it seemed to go on and on...

oishi at 10:26AM on 07/07/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Ground chuck, grilled on the Weber with Cheddar, bacon, tomato, onion pickle, mustard ketchup - the classic bacon cheeseburger in other words.

oishi at 1:26PM on 06/29/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

All I know is that I call him the Potato Guy. He's super nice, is always bringing something new to the market, which alows me to experiment and try new ingredients - Stay cool Potato Guy, stay cool.

oishi at 3:37PM on 06/25/09

From Serious Eats

Win Tickets To The Great American Food & Music Fest

Now that my serious diet is over...

oishi at 1:37PM on 06/11/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Blueberry pie!

oishi at 8:26AM on 06/03/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

tomatoes and green beans (dilly beans!)

oishi at 4:43PM on 05/18/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

grilled peaches with balsamic glaze

oishi at 1:19PM on 05/06/09

From Serious Eats

Cook the Book: ''Wichcraft'

something with smoked salmon

oishi at 10:53AM on 04/07/09

From Serious Eats

Cook the Book: 'Urban Italian'

Not sure if this a twist or not, but love to saute swiss chard (or kale). cannellini beans, tomatoes, garlic shallots in olie oil, add a splash of wine and a large pinch of pepper flakes, and serve over soft polenta. Dress the whole thing with a bit more extra virgin olive oil and Parm or romano.

oishi at 1:53PM on 04/02/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Eat less meat, though, more due to Michael Pollan than Mr. Bittman...

oishi at 3:17PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

OMG! All of it! Pizza dough, whole wheat buttermilk, banana, soda, rye, brioche...I could go on and on.....

oishi at 2:46PM on 03/02/09

From Talk

Tappy Hat Fuesday! Fave Paczki Flavor?

Bavarian cream or Raspberry!

oishi at 10:53AM on 02/24/09

From Serious Eats

Cook the Book: 'On the Line'

1. Sushi
2. Fish & Chips
3. grilled/smoked

oishi at 4:18PM on 02/23/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Mujadara (mmmmmmmm carmealized onions) or Lentil Soup

oishi at 3:06PM on 02/16/09

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

dark chocolate and pear

oishi at 1:33PM on 02/09/09

From Serious Eats

Cook the Book: 'Osteria'

Shepherd's Pie

oishi at 3:26PM on 02/03/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

I second the chips and onion dip (sorry)!

oishi at 8:53AM on 01/20/09

From Recipes

Dinner Tonight: Ricotta Pancakes with Lemon Curd

Resolution: FAIL! Though all New Year resolutions are already a thing of the past, I had at least decided that this week I would NOT stop off at the store on the way home to pick up this or that ingredient for dinner, but would only use what I have in the house - until this recipe! DAMMIT! Who always keeps ricotta on hand?!!? Very light and tasty pancakes; and the curd was far easier than I thougt it would be....thanks

oishi at 8:34AM on 01/14/09

From Serious Eats