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From Serious Eats

Photo of the Day: Root Beer Float

We just had these this weekend. We did half with traditional root beer and Julie's Organic Vanilla and then we did the other half with orange creme soda and vanilla, for that orangesicle flavor. It was yummy.

From Slice

Gridskipper's Map of Best L.A. Pizza

There is also Rocco's Pizza which is the closest I have found to your neighborhood NYC pizza joint that you order from on the way home. No fancy gourmet pizzas, just good cheese, sauce, crust, and toppings. We have only been to the Wilshire location, not the Vermont location.
www.roccospizzala.com

From Recipes

Cook the Book: Eggs-Any-Style Chilaquiles

This sounds more like huevos rancheros which invariably has a red (ranchero) sauce and whole tortillas either fried or fresh. Almost all of the chilaquiles I have been served have a salsa verde and they have all had cut up tortillas. It seems to be a good way to use the left over homemade tortillas from the previous day.

From Serious Eats

Cook the Book: The Essence of Chocolate

the hot chocolate at the four seasons in mexico city. a pitcher of pure melted chocolate with just the right amount of cinnamon, sugar, and spices served along side a pitcher of sweet cream on a plate with a warm mug and roasted cocoa beans.

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From Serious Eats

Photo of the Day: Root Beer Float

We just had these this weekend. We did half with traditional root beer and Julie's Organic Vanilla and then we did the other half with orange creme soda and vanilla, for that orangesicle flavor. It was yummy.

From Slice

Gridskipper's Map of Best L.A. Pizza

There is also Rocco's Pizza which is the closest I have found to your neighborhood NYC pizza joint that you order from on the way home. No fancy gourmet pizzas, just good cheese, sauce, crust, and toppings. We have only been to the Wilshire location, not the Vermont location.
www.roccospizzala.com

From Recipes

Cook the Book: Eggs-Any-Style Chilaquiles

This sounds more like huevos rancheros which invariably has a red (ranchero) sauce and whole tortillas either fried or fresh. Almost all of the chilaquiles I have been served have a salsa verde and they have all had cut up tortillas. It seems to be a good way to use the left over homemade tortillas from the previous day.

From Serious Eats

Cook the Book: The Essence of Chocolate

the hot chocolate at the four seasons in mexico city. a pitcher of pure melted chocolate with just the right amount of cinnamon, sugar, and spices served along side a pitcher of sweet cream on a plate with a warm mug and roasted cocoa beans.

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