Serious Eats - seriouseats.com

It's a New Jersey breakfast staple - egg and cheese on a hard roll with salt/pepper/ketchup (said like that). Pork roll is optional. Perfect breakfast. Love it.

Am I the only one that was annoyed by the whole same-sex marriage topic by Ashley (I think that's her name)? I'm 100% pro same-sex marriage, but the challenge had nothing to do with the marriage debate. If you're a lesbian professional chef, might you not have to cook for weddings or anniversary parties once in a while? It just seemed unnecessary.

This is amazing. I think I wanna go!

Hahaha, this is too funny. I was just telling my wife that the CSA was stressing me out. I wish salad greens would freeze well. That's my biggest challenge.

In about 1986, I met a neighborhood boy named Manab. I was 9. He was the first Indian person that I ever met. Actually, his mother was Japanese and his father was Indian. He and his brother became my best friend for a short time before they moved away. I remember that I was invited over there house for dinner only once. The only food name I could remember was "dal." I also remember a dish with hard-boiled eggs. It was all so interesting and I think it really helped start my love of Indian food and other international foods. Sadly, I googled Manab's name many years later. He sadly committed suicide.

Growing up in NJ, the Texas Wiener was a staple. I wasn't close enough to the north Jersey landmark places, but we highly enjoyed those served by The Red Tower and other places around the Plainfield area.

I really need to do this.

How do you pronounce it?

I have several friends who went to Westminster Choir College so we visited here a few times. Great sandwiches. I don't think they needed to hop on the "Fat" bandwagon, but I'm sure it hasn't hurt business. My friend always got chicken parm with lettuce, tomato, and mayo. Odd, but good. I remember they had trading cards for the workers. This was circa 1996. I also remember that if you didn't know your order right away, they skipped you in line.

My sis-in-law's family always puts mint in their manicotti filling. I like it.

Mine says that I really like condiments even though I don't. We have a lot of jellies, jams, fruit butters, sauces, chutneys, etc. that have been opened and not finished.

Phemonal recommendations everyone! I added a lot to my Amazon wish list today!