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How was your (wedding) food?
Around here, most wedding food reminds me of school cafeteria fare, but a good meal was a high priority for us when we got married last year, so we booked a favorite locally-owned restaurant for the night. The chefs put together two entrees for our 100-person reception: pan-seared pheasant breast with rosemary mashed potatoes, grilled leeks, sweet corn relish and yam puree for the meat-eaters and fried zucchini with spinach-leek salad and heirloom tomato orzo for the vegetarians. It was fabulous, and (shhhh) no more expensive than the nice reception/banquet halls in my area.
Our cake was kind of pricey, but it was worth an extra $1 or $2 a slice to have a moist, delicious cake made with real butter!
Photo of the Day: Hot Chocolate Haiku
my wintertime love
cocoa: hot, rich and creamy
better with bailey's
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About pearvana
Website: http://www.pearvana.com
Location: Iowa
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I am adding produce shopping to my list of things of things to do when I visit Chicago next month. Thanks!