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From Serious Eats

Cook the Book: 'On the Line'

greatest seafood dish i've ever had is probably an appetizer at joe's restaurant in venice: very rare seared slab of tuna sitting on top of a crispy potato pancake with a nice piece of foie gras on top of that. a perfect marriage of textures and tastes.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Bubbalou's in Orlando is my local place, but the best 'cue I've ever had was probably at The Georgia Pig.

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Cook the Book: 'Barefoot Contessa Back to Basics'

Beef Stew is a winter basic that gets requests all the time.

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From Serious Eats

Cook the Book: 'On the Line'

greatest seafood dish i've ever had is probably an appetizer at joe's restaurant in venice: very rare seared slab of tuna sitting on top of a crispy potato pancake with a nice piece of foie gras on top of that. a perfect marriage of textures and tastes.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Bubbalou's in Orlando is my local place, but the best 'cue I've ever had was probably at The Georgia Pig.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Beef Stew is a winter basic that gets requests all the time.

From Serious Eats

Photo of the Day: Oscar's Adirondack Smoke House

Oscar's bacon is excellent. It is absolutely worth a stop if you're nearby.

From Serious Eats

Cook the Book: Nigella Express

I double my rice whenever I'm making it as a side and stick it in a ziploc in the fridge. it's there whenever i want to make fried rice, and is properly aged (grains separated).

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Thomas Keller's Molten Chocolate Souffles from Sax's Classic Home Desserts

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love how buttery soft a good filet mignon is, but I know that puts me out of favor with the serious steak lovers.

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