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Seriously Delicious Holiday Giveaway: Southside Market Sausage
Bubbalou's in Orlando is my local place, but the best 'cue I've ever had was probably at The Georgia Pig.
Cook the Book: 'Barefoot Contessa Back to Basics'
Beef Stew is a winter basic that gets requests all the time.
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greatest seafood dish i've ever had is probably an appetizer at joe's restaurant in venice: very rare seared slab of tuna sitting on top of a crispy potato pancake with a nice piece of foie gras on top of that. a perfect marriage of textures and tastes.