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From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Baked goods turn out poorly when you forget the baking powder. Whoops.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Realizing that it was basically Spanish dim sum... yay!

From Recipes

Cook the Book: Gazpacho Borracho

My friend from Barcelona taught me to love their tortillas that are so very different from the Mexican food of the same name...

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From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Baked goods turn out poorly when you forget the baking powder. Whoops.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Realizing that it was basically Spanish dim sum... yay!

From Recipes

Cook the Book: Gazpacho Borracho

My friend from Barcelona taught me to love their tortillas that are so very different from the Mexican food of the same name...

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Lemons from our tree and some agave syrup with water over ice. Mmm!

From Serious Eats

Cook the Book: 'Tacos'

Moving to Texas from Hawaii in the mid-80s and discovering the sublime 39¢ breakfast taco. Mmm!

From Serious Eats

Cook the Book: 'The Asian Grill'

We had an old kettle grill and the whole bottom fell out. Thankfully before we lit the coals!

From Serious Eats

Cook the Book: 'Ten'

I learned to cook because I missed my mom's food when I went away to college.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I am trying to get away from such a heavily meat-centric diet.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

France versus US you don't have to pick a side grapes will still be grapes

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Miss Piggy was my aunt's pet. When I visited one summer she wasn't in her wallow. I asked where she was and my aunt pointed to the freezer. The end of innocence but the beginning of a love of pork...

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

seeing the red severed pig heads in Chinatown was the first time I realized that char siu was, uh, pig.

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