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Joy of Cooking

If it is for family how about a flash drive or cdrom. we have a filing cabinet for recipes until they have been tested and then they get put in a recipe folder.

Goat taco recipe from Gourmet about a year ago. Turned out great!!

Anybody else notice that all of the chefs last night prepared amuses that were not amuses. Every single judge in the amuse competitions in TC would have called out a chef for the dishes being too large, i.e. not amuses. Funny how the judging seemed to skip over this...

No way that many greens came from a garden planted that recently in DC and no way any idea of an organic idea could be even thought about. Have you seen the White House lawn....awful green. Naturally, No way!!! Ask a formal White House pastry chef. Never going to happen.

Green Goddess is still a staple at The Melting Pots here in Georgia.

I had it last night on a handmade baguette with ham and smoked blue cheese. Yummy!!!!!!!!!!!!!!

BAN THE CRAP FOOD IN THE SCHOOLS FIRST!!!!

Limoncello!!!!!

Garibaldi's in Charleston on Friday and on Saturday a 24 inch pie at Pizzeria di Giovanni on Saturday.

The easy answer is just don't overcook them. I find it easiest to pound them for quick preparation were I won't over cook it. Or stuff and roll it with various ingredients and it almost never dries out. A sauce never hurts, but I think people tend to overcook breast because they think they are thicker cuts. 350 degrees for 30 minutes almost always cooks it perfectly.

These did not work for me. They would not set right and were heavy instead of light. I did you low fat sour cream, but don't know how that would affect the setting up of the pancake?

This is just a redux of Last Restaurant Standing on BBC America. Raymond White is the head judge and they are playing to open a restaurant with him. Show is currently in its 2nd season.