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Fab Fairbanks here! I cannot wait to try the parboiled or pressure cooked fried gizzards. One way to tenderize the tasty lil giblets is to wash and cover with tenderizer...then freeze for a few days or a week , to give the tenderizer time to work. I then thaw and fry them in a coating of flour, garlic, and, curry powder. Our sauces include Red Hot , homemade honey mustard, Blue Cheese, and Barbeque,