Serious Eats - seriouseats.com

It isn't your fault at all Adam, but that was one of the worst interviews I've ever read! I'm glad you went out of your way to get the interview, but Bobby couldn't give you any better than "I'm not commenting on future locations" and "That's proprietary"?? What a D-Bag.

As a side note, I know that the only cooking to medium thing has been a big problem for hamburger lovers everywhere, but it seems silly that folks are getting up in arms over it. At the Shake Shack they routinely cook their burgers all the way through (especially when they're busy, which I think you've written about before in the past), but the lines never subside there. Plus, this Bobby's place is clearly looking for the "American Burger Fan Who Wants To Go Out On A Limb By Putting Chips or Jalepenos on their 'Gourmet' Burger" as their target market, and it has been my experience that 98% of that group don't eat their burgers medium rare (or, sadly, even medium).

there is no way that they made that much food for under $10 when you have to shop at whole foods. i know chicago is a bit cheaper than new york, but here in the NYC $10 buys you six strawberries and an onion.

I agree with the sentiment that he brings out some really human moments - on the British version of Kitchen Nightmares there are numerous episodes that are very touching (for lack of a better term). Gordon really has to struggle to get the best out of people who he seems to genuinely feel are better than they appear (or cook).

Absolutely the best cookie EVER! I had no idea these were so easy, I can't wait to try making these!

Went to Pizza Box for lunch today since I saw this article. Thanks for the heads up on a good slice!