Serious Eats: pupymnster's Profile

Le Creuset: Is it worth it?

I received the 6.5 qt Tramontina dutch oven for christmas last year. It was on my wish list based on Cook's Illustrated recomendation. I love it. I use it at least once a week and sometimes more and it holds true. I don't know if I would spend the money on the LC when this one is under $50 and I assume works just as well.

pupymnster at 1:20PM on 02/09/09

From Serious Eats

'Top Chef' Season 5, Episode 4: Accents Are Good for TV

It really bothered me that Ariane won. That dish was not original at all. Ive made it and I have seen it over and over again in magazines and cookbooks. I understand why they choose her look at the group of judges but come on.

pupymnster at 1:35PM on 12/05/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Buttercream!!! it was the best recipe i have found for it

pupymnster at 12:33PM on 11/22/08

From Serious Eats

Traveling the World One Wing at a Time

Where can I find a place like this in NYC?

pupymnster at 6:58PM on 04/24/08

From Recipes

Cook the Book: Simple Chocolate Mousse

Brownies!

pupymnster at 10:28AM on 02/16/08

From Recipes

Cook the Book: Black Bottom Cupcakes

S'more cupcakes with fluff frosting. Its yellow cake, mixed with crushed graham crackers, and chocolate chunks topped with fluff frosting! delicious!

pupymnster at 11:48PM on 02/14/08

From Recipes

Cook the Book: Chocolate Sablés

Chocolate Mousse Pie!

pupymnster at 6:21PM on 02/12/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

Rocky Road ice cream preferrably homemade!!!

pupymnster at 6:37PM on 02/04/08

From A Hamburger Today

Samurai Sam's

I wish I could have warned you before ordering that. I work at the court has and one of my coworkers ordered it once before and said she would never order it again. Unfortuently we have a serious lack of food options over here.

pupymnster at 12:03PM on 12/18/07

From Serious Eats