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From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Nothing much better than a turkey cooked long and slow over indirect heat on a good old Weber Grill.

From Serious Eats

Cook the Book: 'Real Cajun'

A rare treat in those days was a Banana Split at the local ice cream parlor!

From Serious Eats

Cook the Book: 'The Asian Grill'

Oh, wow, it was the day an out-of-the -blue thunderstorm struck and a deluge of ice cold rain poured onto the half done rack of ribs as well as the cook!

From Serious Eats

Cook the Book: 'Urban Italian'

Marinara sauce with spaghetti squash instead of pasta.

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Recent Comments

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Nothing much better than a turkey cooked long and slow over indirect heat on a good old Weber Grill.

From Serious Eats

Cook the Book: 'Real Cajun'

A rare treat in those days was a Banana Split at the local ice cream parlor!

From Serious Eats

Cook the Book: 'The Asian Grill'

Oh, wow, it was the day an out-of-the -blue thunderstorm struck and a deluge of ice cold rain poured onto the half done rack of ribs as well as the cook!

From Serious Eats

Cook the Book: 'Urban Italian'

Marinara sauce with spaghetti squash instead of pasta.

From Serious Eats

Cook the Book: 'Ten'

Sad to say it was for pickle juice when pregnant!

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Was invited to a banquet in China that was hosted by the mayor of a city there. He personally served each of his guests an individual bowl of the local speciality---WORMS! In order to honor my esteemed host I had to pretend to myself that mine were a bowl of spaghetti !

From Serious Eats

Cook the Book: 'Almost Meatless'

Spaghetti with marinara sauce does it for me every time.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Happy Sam, cooking out on the grill,
Planned proud all his hamburgers will
Be flipped fast with care
To cook only rare
But, sadly, Sam ended up very ill.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Is wine a food? I'm trying to have just one glass a day instead of two.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Chicken and hamburger are my constants, but it's the celery that most often goes limp before I can use up the whole stalk.

From Serious Eats

Cook the Book: 'Fat'

Sptitz Christmas Cookies! Just can't make them without BUTTER!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Marinara---especially if made of fresh produce brought straight in from the garden!

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest disaster---the Easter Ham burned because the oven thermostat "blew" out and the temperature flew up over 500 degrees while we were at church!!! Ham was black, but the house didn't burn down.

From Serious Eats

Cook the Book: 'A Platter of Figs'

Apples done up in grandma's Apple Crisp---hot out of the oven and topped with a nice big scoop of cold vanilla ice cream!

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Last night's glass of Merlot on the riverside at sunset with my true love and a great friend.

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