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From Serious Eats

The Last Chance to Win Your Thanksgiving Pies

Pie, pie beautiful pie!

Do you remember the pie song in the movie "Michael"?

I'd have to have raspberry pie with its fruity sweetness and lovely jewel-tones.

And then pecan pie with a scoop of vanilla ice cream or gelato - the best of two worlds.

Do I have to stop now? Lemon meringue and cherry, of course. Or good friend Don's chocolate brownie eanut butter pie or peach pie....the list goes on.

Oddly, pumpkin pie is not in my top ten unless it's made by my aunt Mary. Alas, only the angels in heaven can enjoy her pie now.

From Serious Eats

WIN DINNER WITH ME AND A FAMOUS FOODIE!

I love Trillan, Apple and the Sterns, but they don't write about restuarants I eat at, so my favorite food writer is...me! That sounds cocky, but I honestly feel I'm a damn good writer. I know about food, I'm always learning about wine and I love my job (one of the food writers for "The Tucson Weekly").

Local food critics at other publications don't share the passion, talent or knowledge I bring to my work. I've done other food related work and people always tell me that my articles make them hungry. What better compliment for any food writer?

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From Serious Eats

The Last Chance to Win Your Thanksgiving Pies

Pie, pie beautiful pie!

Do you remember the pie song in the movie "Michael"?

I'd have to have raspberry pie with its fruity sweetness and lovely jewel-tones.

And then pecan pie with a scoop of vanilla ice cream or gelato - the best of two worlds.

Do I have to stop now? Lemon meringue and cherry, of course. Or good friend Don's chocolate brownie eanut butter pie or peach pie....the list goes on.

Oddly, pumpkin pie is not in my top ten unless it's made by my aunt Mary. Alas, only the angels in heaven can enjoy her pie now.

From Serious Eats

WIN DINNER WITH ME AND A FAMOUS FOODIE!

I love Trillan, Apple and the Sterns, but they don't write about restuarants I eat at, so my favorite food writer is...me! That sounds cocky, but I honestly feel I'm a damn good writer. I know about food, I'm always learning about wine and I love my job (one of the food writers for "The Tucson Weekly").

Local food critics at other publications don't share the passion, talent or knowledge I bring to my work. I've done other food related work and people always tell me that my articles make them hungry. What better compliment for any food writer?

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