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Seriously Delicious Giveaway: Zingerman's Gift Certificate

cheese is such a wonderful thing its hard to have a "favorite", but there is one that sticks out for its multiple purposes... Beecher's Flagship.

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From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

cheese is such a wonderful thing its hard to have a "favorite", but there is one that sticks out for its multiple purposes... Beecher's Flagship.

From Serious Eats

Win Your Thanksgiving Turkey!

It's gotta be the dressing.. the savory flavors complement the bird so nicely. It's really a package deal. Can't have one without the other.

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Win Your Thanksgiving Turkey!

Brined and then roasted at high heat, and finished at a lower temp ala Good Eats.

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Win Your Thanksgiving Turkey!

They go into a pot for stock and then the neck gets stripped and reserved for gravy.

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Win Your Thanksgiving Turkey!

In the oven, but not in the bird. Besides, the dressing would crowd the aromatics in the cavity.

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Win Your Thanksgiving Turkey!

The drumstick, straight out of the oven, still attached to the bird.

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Win Your Thanksgiving Turkey!

Turkey sandwiches. Cold with mayo, black pepper and lettuce. Hot with giblet gravy, cranberry sauce.

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Win Your Thanksgiving Turkey!

It seems that we've forgone this tradition of yore. Typically it ends up drying out on the counter, falling behind clutter only to be found a year later. I think last year, I just tossed it out with the carcass after I made stock.

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Weekend Book Giveaway: 'The Elements of Cooking'

Consistency is the most important element. You may be able to pull off a dish to perfection one time, but not being able to reproduce it effectively makes or breaks the success of a cook whether it be at home or in a restaurant.

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