Serious Eats - seriouseats.com

cheese is such a wonderful thing its hard to have a "favorite", but there is one that sticks out for its multiple purposes... Beecher's Flagship.

Milk and Dark.Depends on the mood.

Ribeye bone-in, lip on.

Dark.. and well.. Milk has its time and place as well.

dark meat, for sure.

Brined and then roasted at high heat, and finished at a lower temp ala Good Eats.

In the oven, but not in the bird. Besides, the dressing would crowd the aromatics in the cavity.

Turkey sandwiches. Cold with mayo, black pepper and lettuce. Hot with giblet gravy, cranberry sauce.

Consistency is the most important element. You may be able to pull off a dish to perfection one time, but not being able to reproduce it effectively makes or breaks the success of a cook whether it be at home or in a restaurant.