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Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Eggs Benedict but on a bagel instead of an English muffin!!
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
It was when I was hosting vegans and I made a fab Mexican type teal using soy "ground beef" and soy sour cream and soy cheese, you get the picture, it all turned out well despite all the unfamiliar substitutions and they were really grateful and impressed.
Cook the Book: 'Barefoot Contessa Back to Basics'
My au gratin potatoes, every single time, summer or winter, spring or fall, indoor meal or outdoor meal!!
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Chocolate creme brulee - don't knock it 'til you've tried it! I thought I was a creme brulee purist and for a long time refused to try any that was flavored, but I caved and now I love chocolate creme brulee too.