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Regina Margherita Pizzeria
Ciao I left A mano because since last september I am the president
for the A P N associazione pizzaiuoli napoletani and I decide the start
the school for tech how to make neapolitan pizza
but I am sure that i will open another pizzeria ciao grazie mille
Roberto
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How do I answer this?
If we look at Vera Pizza Napoletana as the FBI ....we could look at the APN as the CIA ...
Serious answer?
Both associations have the mission of preserving the Authenticity of Neapolitan Pizza ...the approach is slightly different.
APN is more focused on the training and certification of the pizza-makers.
Vera pizza certifies the pizzeria itself.
At the end of the day it is very likely that a pizzeria certified from Vera Pizza has a Pizza-maker that belongs to APN ...
Confusing enough?