Robyn Lee’s Profile

Recent Comments

From A Hamburger Today

Smashburger To Open 20 Locations in Long Island Starting This Year

@scherzophrnic: I haven't read any info about where its going to be! :O If I find out I'll let you know.

From Serious Eats

'Top Chef Masters' Finale: And The Winner Is...

I didn't get to watch any of the episodes (don't have cable), but I think reading your recaps was probably more entertaining anyway. I mean, you fit in SAD KEANU! Thanks for the fun posts. :)

From Serious Eats

Meet & Eat: Faye Leong, Serious Eats Intern

FAYE, YOU ARE AWESOME, WHY DID YOU HAVE TO LEEAAAVVEEE

...I miss those bacon fumes, corn explosions, and two-liter bottles of radioactive-orange soda.

See more comments by Robyn Lee »

Recent Posts

From A Hamburger Today

Test slideshow

From Serious Eats

Leftovers: The Day's Stray Links

From Serious Eats

Video: Food Ballet

From A Hamburger Today

Smashburger To Open 20 Locations in Long Island Starting This Year

See more posts by Robyn Lee »

Recent Favorites

From Serious Eats

Equipment: How to Buy, Season, and Maintain Cast Iron Cookware

From Recipes

Fava Beans with Grilled Zucchini and Homemade Garlicky Croutons

From Serious Eats: New York

International Hot Dog Search, Part One

From A Hamburger Today

The Burger Lab: How to Make Perfect Thin and Crisp French Fries

See more favorites by Robyn Lee »

Recent Polls

From Serious Eats

Robyn Lee answered "Always." to Do you ask before eating off a friend's plate?

From Serious Eats: New York

Robyn Lee answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?

From Serious Eats

Robyn Lee answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats: New York

Robyn Lee answered "In a Cup" to What's Your Favorite Ice Cream Treat?

Recent Quizzes

From Serious Eats

Robyn Lee got 80% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

Robyn Lee got 50% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

Robyn Lee got 71% correct on Pop Quiz: Pancakes!

From Serious Eats

Robyn Lee got 50% correct on How Much Do You Know About Hot Dogs?

See more polls and quizzes by Robyn Lee »

Recent Comments

From A Hamburger Today

Smashburger To Open 20 Locations in Long Island Starting This Year

@scherzophrnic: I haven't read any info about where its going to be! :O If I find out I'll let you know.

From Serious Eats

'Top Chef Masters' Finale: And The Winner Is...

I didn't get to watch any of the episodes (don't have cable), but I think reading your recaps was probably more entertaining anyway. I mean, you fit in SAD KEANU! Thanks for the fun posts. :)

From Serious Eats

Meet & Eat: Faye Leong, Serious Eats Intern

FAYE, YOU ARE AWESOME, WHY DID YOU HAVE TO LEEAAAVVEEE

...I miss those bacon fumes, corn explosions, and two-liter bottles of radioactive-orange soda.

From A Hamburger Today

Today's Special Burger at Rub BBQ: Burnt End Burger

@Abe: Aw, that's early to run out. :[ I got there around 8:30, sort of late i guess, so I just got a Rub burger.

From Serious Eats: New York

International Hot Dog Search, Part One

Holy moly, I need to try that Colombian hot dog! Looks awesome. I've had the one from San Antonio Bakery just once, definitely gotta go back.

From Talk

I don't like burgers. Help?

I'm going to agree with joeqboo, who described what sounds like a very tasty burger. :) It's okay to not love the crap out of burgers! I haven't had a burger in Philly that made me go "OMG YAY" yet. The one from Village Whiskey was my fave so far, but it's not my favorite kind, which is more the sort from Shake Shack (small fast food-style burgers made of high quality ingredients, including a well seasoned, moist, fatty beef patty). I also love the burgers from Rub BBQ. So if you're ever in NYC, perhaps you can go to Shake Shack or Rub and see if either of those sway your preference...

And if not, pizza and fried chicken are damn delicious as well.

From A Hamburger Today

Get Juicy Charbroiled Burgers at Pickle Time in Duvall, Washington

@yamatosoul: Oops, thanks for pointing that over! Yeah, that doesn't make sense; I'll take it out.

From A Hamburger Today

Video: McDonald's Recent Gay-Themed Ad in France

@artychoke: Because we don't (yet) live in a world when a major corporation can make a gay-themed ad without turning any heads? Because the ad can be interpreted in different ways? Because a lot of people don't like McDonald's?

Or do you find it surprising that this ad got mixed reviews?

From A Hamburger Today

Video: McDonald's Recent Gay-Themed Ad in France

@myinnerfatty: You can be at the forefront of a no pants revolution. ...Although it will probably result in jail time and maybe being put on a government list of some sort. :[

From Serious Eats

Video: How To Make Root Beer

@MattT: Sweet jesus that is...an important thing to not be quantified. Sorry for not noticing that. I guess they assume you have the same jug they do...er, nope.

Here are more useful recipes: making root beer extract from scratch, CHOW's recipe, a couple of root beer recipes.

From A Hamburger Today

Poll: Your Sweetheart Doesn't Like Burgers—Dealbreaker?

@Kenji: I like how you probably instill a greater appreciation of burgers in everyone except your wife. Aw. [pat pat]

@sally599 and Meggie: That's true, but this poll has nothing to with whether the person would be able to find something he/she likes at a burger place, but whether he/she like burgers overall. Just to pick another food, say I love grilled cheese sandwiches and my sweetheart doesn't. He wouldn't have to eat a grilled cheese sandwich if we eat out, but I'd wonder "DUDE WHY DON'T YOU LIKE GRILLED CHEESE SANDWICHES?!" ;) That relationship probably wouldn't last.

From A Hamburger Today

New at Friendly's: the Fatty Melt-esque Grilled Cheese Burgermelt

@rich_l: Nah, never had a Fribble! My childhood was quite milkshake-less for some reason.

From Serious Eats

How to Plan a Vegetarian Meal by Answering Three Easy Questions

@hungrychristel: Glad you find it useful! I need to follow Michael's advice; I sort of fail when it come to cooking tasty vegetarian meals. Or ...uh, any meal. Hm.

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

Thank you for entering, and congratulations to our winner phicks!

From A Hamburger Today

Go Burger Opening Soon on the Upper East Side, Applying for Liquor License

@Turkishjade and THE_ZARO: Sorry, lapse in brain function..at least I got the title right. :( (For those who don't know, I, along with the rest of the Serious Eats crew, live in NYC.) Entry is updated now!

From Serious Eats

Videos: Hamster Vacuums

@myinnerfatty: I was just searching for hamster videos and when I saw one "hamster vacuum" video, I figured there must be more. Heeheeheeee.

From A Hamburger Today

W & M Bar-B-Q Burger, Serving Teriyaki Burgers in Honolulu for Nearly 60 Years

@Cassaendra: I wish I got to eat at a place like this growing up! Alas, I had...McDonalds...hmwell.

@aritari: I like the size too (especially the fries; that's like XXS compared to other places, hehe). Thanks for the link!

From Recipes

How to Make Gluten-Free Sandwich Bread

I'm not allergic to gluten, but I do want to try this bread! [points to open mouth] :)

From A Hamburger Today

W & M Bar-B-Q Burger, Serving Teriyaki Burgers in Honolulu for Nearly 60 Years

@Kenji: OH SWEET JESUS

[edits]

:) If anyone should have burger parts sticking out of them, it's you!

From Serious Eats: New York

Poll: How Do You Like Your Ice Cream?

I used to be all about the cone (hello, edible container), but ever since a scoop plopped out of my cone while I was licking it, I've stuck with less-likely-to-topple-over cups. :[

From A Hamburger Today

Video: Making Cuban Hamburgers with Lourdes Castro on Ozersky.tv

@simon: I just remembered seeing it on the brunch menu at Calle Ocho, and while searching on Menupages I found it at Amor Cubano. They're both out of my way, but...I want...burgerrrr...

From A Hamburger Today

Video: Making Cuban Hamburgers with Lourdes Castro on Ozersky.tv

@simon: I used to love putting potato chips in my sandwiches, so I figure fried potato sticks in a burger would be sort of like that. I LOVE DA CRUNCH.

Unfortunately, I don't know if you can get this in NYC. I haven't heard of any place that makes it, at least. Hmm...

See more comments by Robyn Lee »

Recent Posts

From A Hamburger Today

Test slideshow

From Serious Eats

Leftovers: The Day's Stray Links

From Serious Eats

Video: Food Ballet

From A Hamburger Today

Smashburger To Open 20 Locations in Long Island Starting This Year

From A Hamburger Today

Leftovers: The Day's Stray Links

From A Hamburger Today

Dear AHT: Rutledge Burgers in Brownsville, TX

From A Hamburger Today

Latest Entrant in the World's Biggest Burger Competition: 95.5-kg Burger from Australia

From A Hamburger Today

Photo of the Day: 'The Golden Hamburger Caper', or McDonald's On Ice

From A Hamburger Today

Today's Special Burger at Rub BBQ: Burnt End Burger

From A Hamburger Today

From Serious Eats Talk: 'I don't like burgers. Help?'

From Serious Eats

Video: A Very Hungry Manatee

From A Hamburger Today

Top Posts from Last Week

From A Hamburger Today

This Week's Poll Results: Love Beats Burgers

From A Hamburger Today

Leftovers: The Day's Stray Links

From A Hamburger Today

Video: McDonald's Recent Gay-Themed Ad in France

From Serious Eats

Video: Being A Fish In Japan: Tuna

From A Hamburger Today

Poll: Your Sweetheart Doesn't Like Burgers—Dealbreaker?

From Serious Eats

Video: How To Make Root Beer

From A Hamburger Today

New at Friendly's: the Fatty Melt-esque Grilled Cheese Burgermelt

From A Hamburger Today

Leftovers: The Day's Stray Links

From Serious Eats

How to Plan a Vegetarian Meal by Answering Three Easy Questions

From A Hamburger Today

Vote for Your Favorite Burger at Foodie Fights

From A Hamburger Today

Go Burger Opening Soon on the Upper East Side, Applying for Liquor License

From A Hamburger Today

Top Posts from Last Week

From A Hamburger Today

This Week's Poll Results: Lump Charcoal Wins

See more posts by Robyn Lee »

Recent Favorites

From Serious Eats

Equipment: How to Buy, Season, and Maintain Cast Iron Cookware

From Recipes

Fava Beans with Grilled Zucchini and Homemade Garlicky Croutons

From Serious Eats: New York

International Hot Dog Search, Part One

From A Hamburger Today

The Burger Lab: How to Make Perfect Thin and Crisp French Fries

From Slice

Clifton NJ: Mario's Restaurant, Home of the 'Emma'-Style Pizza

From Serious Eats

The Food Lab: A New Way to Cook Pasta?

From Recipes

Seriously Asian: Chinese Chives

From Serious Eats

Tasting Tour: Eating on the Go in NYC

From Recipes

David Lebovitz's Chocolate Chip Cookies

From Recipes

Cook the Book: Olive Oil Gelato

From Serious Eats

The Food Lab: What's the Point of a Vinaigrette?

From Recipes

Dinner Tonight: Pistachio Asparagus Pesto on Linguine

From Recipes

Cook the Book: Octopus and Celery

From A Hamburger Today

The Cable Car Burger Battle of '09 in San Francisco: Joe's vs. Tony's

From Serious Eats: New York

A Sandwich A Day: Chacarero Completo at Barros Luco

From Recipes

Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche

From Slice

Stamford CT: Colony Grill, Awesome Bar-Style Pizza

From Serious Eats

Cakespy's Guide to the 13 Best Sweets in Paris

From Recipes

Dinner Tonight: Pasta Carbonara with Leeks

From Serious Eats: New York

Pirate-Themed Russian Sushi: Gambrinus Seafood Cafe

From Recipes

How to Make Goat Cheese

From Serious Eats

Seattle: Tom Douglas's Dahlia Bakery

From Recipes

Seriously Italian: Snowy Day Risotto

From Recipes

Almond Macarons

From Serious Eats

Standing Room Only: That's-A-Burger

See more favorites by Robyn Lee »

Polls

From Serious Eats

Robyn Lee answered "Always." to Do you ask before eating off a friend's plate?

From Serious Eats: New York

Robyn Lee answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?

From Serious Eats

Robyn Lee answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats: New York

Robyn Lee answered "In a Cup" to What's Your Favorite Ice Cream Treat?

From Serious Eats

Robyn Lee answered "String by string" to How Do You Eat String Cheese?

From A Hamburger Today

Robyn Lee answered "During my 20s" to When Did You Start Loving Burgers?

From A Hamburger Today

Robyn Lee answered "Yes, sometimes." to Do You Like Pickles On Your Burger?

From A Hamburger Today

Robyn Lee answered "No, but I'd try it." to Have You Ever Eaten a Doughnut Burger?

From Serious Eats

Robyn Lee answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From A Hamburger Today

Robyn Lee answered "In-N-Out" to Chain Burger Brackets: Five Guys vs. In-N-Out

From A Hamburger Today

Robyn Lee answered "Steak 'n Shake" to Chain Burger Brackets: Wendy's vs. Steak 'n Shake

From A Hamburger Today

Robyn Lee answered "In-N-Out" to Chain Burger Brackets: In-N-Out vs. Fatburger

From A Hamburger Today

Robyn Lee answered "Five Guys" to Chain Burger Brackets: Five Guys vs. White Castle

From A Hamburger Today

Robyn Lee answered "No pref; I'll go either way depending on the restaurant." to Who Should Choose the Toppings: You or the Chef?

From A Hamburger Today

Robyn Lee answered "Culver's" to Chain Burger Brackets: Wendy's vs. Culver's

From Slice

Robyn Lee answered "I like my crust nekkid and eat it plain" to Do you eat and/or dip your pizza crusts?

From A Hamburger Today

Robyn Lee answered "$17" to How Much Is Too Much for a Burger?

From A Hamburger Today

Robyn Lee answered "No preference" to Do You Like Secret Sauce on Your Burger?

From Slice

Robyn Lee answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?

From A Hamburger Today

Robyn Lee answered "I dislike White Castle, haven't been to Krystal" to Do You Prefer White Castle or Krystal?

From A Hamburger Today

Robyn Lee answered "Eat at a restaurant" to Do You Prefer to Eat Burgers at a Restaurant or Make Your Own at Home?

From Talk

Robyn Lee answered "Butter and syrup" to How Do You Top Your Pancakes?

From A Hamburger Today

Robyn Lee answered "Crustiness" to Do You Prefer Good Crustiness or Juiciness in a Burger?

From A Hamburger Today

Robyn Lee answered "Fast Food-Style" to What's Your Favorite Burger Style?

From Serious Eats

Robyn Lee answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

See more polls by Robyn Lee »

Quizzes

From Serious Eats

Robyn Lee got 80% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

Robyn Lee got 50% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

Robyn Lee got 71% correct on Pop Quiz: Pancakes!

From Serious Eats

Robyn Lee got 50% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

Robyn Lee got 70% correct on What's Your Ice Cream IQ?

From Serious Eats

Robyn Lee got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

Robyn Lee got 62% correct on How Much Do You Know About Irish Food?

From Serious Eats

Robyn Lee got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

Robyn Lee got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

Robyn Lee got 75% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Robyn Lee got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

Robyn Lee got 22% correct on How Much Do You Know About Condiments?

From Serious Eats

Robyn Lee got 44% correct on How Much Do You Know About Chocolate?

From Serious Eats

Robyn Lee got 50% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

Robyn Lee got 62% correct on Winter Vegetables Quiz

See more quizzes by Robyn Lee »

About Robyn Lee

Website: http://www.roboppy.net/food

Location: NYC

About: I like food.

Favorite foods: bread, chocolate, macarons, persimmons, cake, duck, rice, curry

Last bite on earth: Maybe some pork. Maybe some bread. Maybe some rice. Maybe some cake. And gelato. And macarons.