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Cook the Book: Eugenia Bone's 'Well-Preserved'
Onions, cucumbers and everything that comes out of our garden!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
I smoked beef brisket and it didn't suck!
Cook the Book: 'Tacos'
Delicious $1 tacos on 82nd with pickled radishes and carrots on the side.
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The Valley Burger from The Valley Tavern in Port Hadlock, WA. Half pound broiled w/ jalapenos, onions, pickles, tillamook cheddar and secret sauce cooked behind the bar by the bartender.