rrrvin’s Profile

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From Talk

Dear Whole Foods,

Please stop trying to convince me that catfish on sale at $7.99 a pound is some great deal.
In fact, i don't get your seafood program at all. Fresh wild caught seafood at one place for $12.99 a lb. is no less fresh and wild than yours at $18.99 lb. Unless you know of an organic ocean everyone else doesn't know about.

From Recipes

Pensacola Gaspachee Salad

Funny, I grew up in Pensacola and have never heard of this. Maybe a leftover from the 17th century. I'd rather leave it there with other words like scurvy and hardtack.

From Talk

What have you done with your garden bounty so far?

Just pulled up some carrots. A little too early but boy were they sweet babies.
Tomatoes are still a few weeks away as we've had plenty of rain but not enough sun.

From Recipes

Taco Seasoning

this looks sadistic. A teaspoon of cayenne in this recipe would blow your head off. Taco flavor comes from the cumin.

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From Talk

Dear Whole Foods,

Please stop trying to convince me that catfish on sale at $7.99 a pound is some great deal.
In fact, i don't get your seafood program at all. Fresh wild caught seafood at one place for $12.99 a lb. is no less fresh and wild than yours at $18.99 lb. Unless you know of an organic ocean everyone else doesn't know about.

From Recipes

Pensacola Gaspachee Salad

Funny, I grew up in Pensacola and have never heard of this. Maybe a leftover from the 17th century. I'd rather leave it there with other words like scurvy and hardtack.

From Talk

What have you done with your garden bounty so far?

Just pulled up some carrots. A little too early but boy were they sweet babies.
Tomatoes are still a few weeks away as we've had plenty of rain but not enough sun.

From Recipes

Taco Seasoning

this looks sadistic. A teaspoon of cayenne in this recipe would blow your head off. Taco flavor comes from the cumin.

From Recipes

Serious Heat: Create Your Own Spice Blends

I make my own taco seasoning. For two pounds of meat i use:
2T ground chile ( made from dried ancho or blend of similar peppers)
2T garlic powder
1T ground cumin ( or toast and grind from seed)
1T dried minced onion
1t hot paprika
1 t coarse salt
1t fresh ground black pepper
1t dried oregano
pinch of cayenne (optional)
other options for variations include "pinches" of: smoked sea salt, ground coriander seed, celery seed...
Mix together in mortar & pestle, sprinkle over browned ground beef, add a can of chicken stock and simmer until most liquid is absorbed.

From Serious Eats

In Design: Rubber Flooring

I too am looking for rubber flooring options. Can anyone help?
needing a new floor in Atlanta, GA

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