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From Serious Eats: New York

Ramen and Pork Buns from Sui Ren in Williamsburg

i went there shortly after it opened, and among other things tried a grilled eel + foie gras skewer that was ridiculously good.

From Serious Eats

What Weird Family Foods Did You Grow Up Thinking Were Normal?

one side of a baguette + a scoop of ice cream on top. my francophile vietnamese mother always insisted that's how proper french families ate dessert!

From Talk

Farm-to-table dinners near NYC?

aha! that's the one. thanks so much. it was driving me nuts, not being able to figure out what my pal was referring to.

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From Talk

Farm-to-table dinners near NYC?

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From Serious Eats: New York

Ramen and Pork Buns from Sui Ren in Williamsburg

i went there shortly after it opened, and among other things tried a grilled eel + foie gras skewer that was ridiculously good.

From Serious Eats

What Weird Family Foods Did You Grow Up Thinking Were Normal?

one side of a baguette + a scoop of ice cream on top. my francophile vietnamese mother always insisted that's how proper french families ate dessert!

From Talk

Farm-to-table dinners near NYC?

aha! that's the one. thanks so much. it was driving me nuts, not being able to figure out what my pal was referring to.

From Serious Eats

Man Pleads Guilty in Exchange for Fried Chicken

didn't this happen on an episode of The Wire, season 1?

From Slice

Lactose and My Adios

you can not mess around with my weak heart like that.

From Serious Eats

Serious Sandwiches: The PMB at Sullivan Street Bakery

i work near the bakery, and try to pick up one of their sandwiches (or their amazing pizzas) at least once a week. the PBM (or PMB, as i think they call it there) is out of this world. they've also got a roasted beet, goat cheese, and arugula sandwich that sometimes makes me weep with joy.

From Talk

Question of the Day: Memorable fortune cookies ...

inside my wallet, i keep this one: "you look pretty."

From Talk

Ithaca, New York: What/Where to Eat?

definitely glenwood pines! a lovely view of the lake + their burger/fries got me through 8 years of grad school up there.

and i second louie's lunchtruck -- (ask around the cornell campus; just about any undergrad can direct you to where the truck is parked). good, solid, greasy grub. can't be beat.

enjoy the gorges!

From Talk

Best bring-home food vittles from the UK?

for indian/curry/kebab -- avoid brick lane, and head a little further east to a place called new tayyab. (http://www.tayyabs.co.uk) amazing lamb kebabs, fairly inexpensive, almost always a wait .... but completely worth it. (note -- it's byob.)

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

sweetbreads, stovetop-brand stuffing, and canned peas! (though, thankfully, not all at once!)

From Talk

Question of the Day: Sweet or savory?

savory. the reintroduction of bacon into my life killed my sweet tooh forever.

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From Talk

Farm-to-table dinners near NYC?

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About ruiniste

Website: http://probablyawkward.typepad.com

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Favorite foods: anago at blue ribbon sushi, roman-style pizza, soon dubu chigae, disco fries!

Last bite on earth: