sachidewey’s Profile

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From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Frozen hor d'eouvres. I do heat them first.

sachidewey at 7:18PM on 08/23/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Chana Masala with a hefty serving of naan

sachidewey at 4:28PM on 08/09/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Goat cheese wrapped in walnuts and panfried.

sachidewey at 8:24PM on 07/12/09

From Serious Eats

Cook the Book: 'Modern Spice'

I would like to learn authentic Mexican.

sachidewey at 10:58AM on 06/14/09

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From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Frozen hor d'eouvres. I do heat them first.

sachidewey at 7:18PM on 08/23/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Chana Masala with a hefty serving of naan

sachidewey at 4:28PM on 08/09/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Goat cheese wrapped in walnuts and panfried.

sachidewey at 8:24PM on 07/12/09

From Serious Eats

Cook the Book: 'Modern Spice'

I would like to learn authentic Mexican.

sachidewey at 10:58AM on 06/14/09

From Serious Eats

Cook the Book: 'Real Cajun'

Hmmm, so many.... I think my Mom's chocolate pudding in champagne flutes.

sachidewey at 11:56AM on 04/26/09

From Serious Eats

Cook the Book: 'The Asian Grill'

The first time my husband and I tried to make ribs, we charred them so badly even the dog wouldn't eat them.

sachidewey at 8:21PM on 04/19/09

From Serious Eats

Cook the Book: 'Urban Italian'

I love making lasagna rolls.

sachidewey at 10:55AM on 04/05/09

From Serious Eats

Cook the Book: 'On the Line'

Steamed with buttah!

sachidewey at 2:30PM on 03/01/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Baked tomato and bread casserole is a big hit in our house.

sachidewey at 1:51PM on 02/22/09

From Serious Eats

Cook the Book: The Essence of Chocolate

The chocolate stove at Le Cirque

sachidewey at 8:50PM on 02/12/09

From Serious Eats

Cook the Book: 'Osteria'

Chicken Pot Pie.

sachidewey at 9:24AM on 02/08/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Those little Greek donut thingies with the honey drizzled on top...

sachidewey at 10:40AM on 01/18/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To use more local ingredients, even if they cost more.

sachidewey at 3:17PM on 01/11/09

From Serious Eats

Cook the Book: Jamie at Home

Pot roast with root vegetables -yummy!

sachidewey at 4:28PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

There's a little place in Euling, TX...mmmmm....

sachidewey at 11:33AM on 01/01/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Smokestack in Kansas City

sachidewey at 8:55AM on 12/20/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

A good fudgy brownie

sachidewey at 1:50PM on 12/19/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Oatmeal Chocolate Chip!

sachidewey at 11:22AM on 11/02/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love love love Vodka sauce, but I also recently had a mushroom cabernet sauce that was pretty yummy

sachidewey at 11:45PM on 10/08/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

I must admit that I love a good old fashioned cherry

sachidewey at 11:34AM on 07/06/08

From Serious Eats

Cook the Book: New South Grilling

Kielbasa - the one thing he actually cooks

sachidewey at 11:20AM on 06/15/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I would ask Jacques Pepin if he would be my surrogate grandpa

sachidewey at 5:02PM on 06/08/08

From Serious Eats

Cook the Book: 'Top Chef'

Probably something braised - pretty foolproof and totally tasty

sachidewey at 10:31PM on 05/31/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Fresh sage

sachidewey at 11:28PM on 05/23/08

From Serious Eats

Cook the Book: Lidia's Italy

A beautiful roast with yorkshire pudding and fresh veggies.

sachidewey at 11:28PM on 05/04/08

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