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From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Enchiladas that are made on the barbecue are one of my favorites!

saturdaynightfever at 5:44PM on 06/06/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Strawberry shortcake would be my favorite!

saturdaynightfever at 5:38PM on 06/06/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

Butternut Squash Au Gratin!

saturdaynightfever at 4:33PM on 05/16/10

From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

Beef Tenderloin with a side of Vidalia Onion Pie!

saturdaynightfever at 6:24PM on 05/03/10

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Recent Comments

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Enchiladas that are made on the barbecue are one of my favorites!

saturdaynightfever at 5:44PM on 06/06/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Strawberry shortcake would be my favorite!

saturdaynightfever at 5:38PM on 06/06/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

Butternut Squash Au Gratin!

saturdaynightfever at 4:33PM on 05/16/10

From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

Beef Tenderloin with a side of Vidalia Onion Pie!

saturdaynightfever at 6:24PM on 05/03/10

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

Grant Achatz!

saturdaynightfever at 5:15PM on 05/02/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Wow Bao in Chicago!

saturdaynightfever at 5:31PM on 04/18/10

From Serious Eats

Cook the Book: 'My Bread'

I can make bread from a frozen loaf; does that count?

saturdaynightfever at 5:54PM on 04/03/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

The bakery next town over used to make this mint angel food cake with chocolate frosting; it would make my toes curl!

saturdaynightfever at 5:53PM on 04/03/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Cabbage Rolls!

saturdaynightfever at 5:09PM on 03/21/10

From Serious Eats

Cook the Book: 'Italian Easy'

Vegetable Lasagna!

saturdaynightfever at 5:40PM on 03/14/10

From Serious Eats

Cook the Book: 'My New Orleans'

I adore our backyard tomatoes!

saturdaynightfever at 4:50PM on 03/07/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Patty's up the street in Skokie, Illinois!

saturdaynightfever at 5:35PM on 02/14/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Ariel!

saturdaynightfever at 5:19PM on 02/12/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Ice Cream/Yogurt Maker!

saturdaynightfever at 4:08PM on 01/17/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Caesar Salad with a Chicken Breast!

saturdaynightfever at 5:01PM on 01/10/10

From Serious Eats

DVD Giveaway: Food, Inc.

We have not eaten "fast food" in over a year and find it strange that the profits of those companies continue to rise.

saturdaynightfever at 3:57PM on 01/07/10

From Serious Eats

Cook the Book: Unforgettable Desserts

Cake roll parfait!

saturdaynightfever at 5:29PM on 01/03/10

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

We still make Oatmeal Scotchies ( the butterscotch equivalent to the standard Tollhouse ) and everyone loves them!

saturdaynightfever at 4:30PM on 12/27/09

From Serious Eats

Cook the Book: 'Nigella Christmas'

Mom showed us how to decorate Spritz cookies impeccably when we were younger!

saturdaynightfever at 4:41PM on 12/20/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

Spritz cookies with my Mother!

saturdaynightfever at 2:26AM on 12/14/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Oatmeal Scotchies; it's the butterscotch version of the classic Tollhouse recipe!

saturdaynightfever at 6:03PM on 12/06/09

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Aunt Petunia decided to put oysters in the stuffing one year. Nobody would eat her dressing because of this. Seriously.

saturdaynightfever at 6:35PM on 11/29/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mom's and Grandma's Stuffing!

saturdaynightfever at 5:29PM on 11/23/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb medallions!

saturdaynightfever at 5:11PM on 11/15/09

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's Thanksgiving feast!

saturdaynightfever at 5:25PM on 11/08/09

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