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Cook the Book: 'Dishing Up Vermont'

The backyard tomatoes grown here, in Illinois, with just sunlight and water!

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From Serious Eats

Cook the Book: 'Dishing Up Vermont'

The backyard tomatoes grown here, in Illinois, with just sunlight and water!

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

In third grade, we sampled different country's cuisines, and I remember the curry because I asked the teacher for the recipe!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My biggest success is turning the dial to preheat the oven for someone else in the family who is baking!

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Maria and I went to this wondeful tapas restaurant in Chicago!

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Everyone loves our chiicken, cooked indirectly, dipped in oil and lemon juice and coated with herbs and spices!

From Serious Eats

Cook the Book: 'Real Cajun'

Stirring Christmas cookie dough and then baking with my Mother!

From Serious Eats

Cook the Book: 'The Asian Grill'

The expensive tenderloin that we bought was "overexposed" on the grill and became chewy and dry; an ugly meal it was!

From Serious Eats

Cook the Book: 'Ten'

When I had the flu, I desired a Mcdonald's hamburger and I do not eat there. Go figure.

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Cook the Book: 'Beyond the Great Wall'

The closest I can come here, is that I cross-country skied in Aspen and ate elk at the end of the day.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I pay attention to the food I ingest and eat less processed comestibles.

From Serious Eats

Cook the Book: 'Baking Unplugged'

I hosted a White Trash Christmas party and some people were offended that I served refrigerated cookie dough for dessert.

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