Serious Eats: sdeas's Profile

Learning how to cook Indian cuisine -- both Southern (no meat) and Northern (with meat) -- like people in India do. Most Indian restaurants here just don't offer food that captures that same wonderful taste experience.

sdeas at 3:35AM on 06/15/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Mom's homemade peach pie

sdeas at 5:35AM on 06/08/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Homemade macaroni & cheese

sdeas at 2:44AM on 05/18/09

From Serious Eats

Cook the Book: 'Urban Italian'

I like variations on the non-traditional pizza & toppings, too -- e.g., spinach, Hawaiian, etc. However, I'd also like to try what shellockjohn suggested above -- fig, gorgonzola, and arugula on a thin crust made in a wood burning oven. Sounds tasty!

sdeas at 3:50AM on 04/06/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Date nut bread

sdeas at 11:35AM on 03/09/09

From Serious Eats

Cook the Book: 'On the Line'

I do not have one particular favorite way of preparing seafood, but I do prefer the fish to be the the taste focus of the dish, with the other ingredients solely accenting and/or highlighting the fish. When recipes' other ingredients overpower and/or hide the seafood, the resulting dish is often disappointing.

sdeas at 2:07AM on 03/01/09

From Serious Eats