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From Serious Eats: New York

Bar Boulud: Charcuterie Magnifique (Are We Ready for It?)

Very exciting indeed!!!
By the way Lyon does not take an S nor does Marseille for that matter...

sebzskp at 11:04AM on 01/30/08

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From Serious Eats: New York

Bar Boulud: Charcuterie Magnifique (Are We Ready for It?)

Very exciting indeed!!!
By the way Lyon does not take an S nor does Marseille for that matter...

sebzskp at 11:04AM on 01/30/08

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