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From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I could lie and copy someone else's tip, but I don't have any Mark Bittman cookbooks! So, I would love to have a copy!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I love Ina's show. Her recipes are so "common" not way over the top! Usually I am requested to bring a dessert item, something chocolate. Otherwise, main dish item would be Baked Ziti. yum!

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Recent Comments

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I could lie and copy someone else's tip, but I don't have any Mark Bittman cookbooks! So, I would love to have a copy!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I love Ina's show. Her recipes are so "common" not way over the top! Usually I am requested to bring a dessert item, something chocolate. Otherwise, main dish item would be Baked Ziti. yum!

From Serious Eats

The Best Chocolate Biscuit Ever: Fortnum & Mason's Chocolossus Biscuits

HOLY COW ! $42 for just over a pound of cookies!! They had better be AWESOME. I'm with the comment above, let's find a way to make these things!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love to bake! Favorite cookies are Chocolate Chip or Oatmeal Raisin with Chocolate Chips! YUM! I live FAR AWAY from Amy's, so I would love to have the cookbook!

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