Serious Eats: sherrypie's Profile

A Look at the 2009 Vendy Awards

I miss Red Hook Fields mexican food. Haven't been there in almost 6 years. But doesn't hurt that I summer in mexico every year.

sherrypie at 2:20PM on 09/28/09

From Serious Eats: New York

First Look at Luke's Lobster in the East Village

I'm not a fan of lobster rolls, but for $14 this may be worth a try.

sherrypie at 2:13PM on 09/28/09

From Serious Eats: New York

Raising the Bar: Finding Venice in Chinatown at Bacaro

I had Bacaro's spaghetti nero a few nights ago. Looks good right? Well, it's not. I love the atmosphere. However, not a fan of the food - especially the pasta. The best squid ink pasta I had was, strangely enough, in Mmabatho in South Africa...pure deliciousness. Perfection. Having said that, I absolutely love Bacaro's risi e bisi. I can't agree more that one cannot go wrong with this dish. I love how your pic captures its creamy unctuous umami-ness.

sherrypie at 2:06PM on 09/28/09

From Serious Eats: New York

The Redhead: Thursdays to Every Day, One Chef's Path

I just went last night with my grandparents. Fried chicken was delicious. It's now $17. Everything was pretty good. My grandfather's boyfriend loved the shrimp and grits.

sherrypie at 3:13PM on 09/16/09

From Serious Eats: New York