Serious Eats: sillygirl's Profile

The Crisper Whisperer: Zucchini and Corn Fritters Rule the World. For Reals

I also have a half-kohlrabi in the fridge! I meant to use it in a soup and forgot.

Cook the Book: 'What We Eat When We Eat Alone'

Cold cabbage salad with hot meat of some sort poured over - mexican flavor or picante style or Italian style and fruit for dessert.

sillygirl at 5:55PM on 08/17/09

From Serious Eats

In Season: Basil

I was told to preserve it by layering it with salt so I harvested lots, washed it, thoroughly dried it, stuffed lots into a plastic bottle, added salt, put the lid on and tossed adding more leaves and salt until I had it full. During the winter I can pick out dried leaves (I keep this in the refrigerator to make sure it doesn't go bad) and I just discovered I have basil-infused salt for cooking. I like cooking pasta with the basil-salt.

sillygirl at 1:09PM on 07/20/09

From Serious Eats

Threadless T-Shirt Giveaway: Booty Fruit

Sitting in the cherry tree - singing and eating cherries.

sillygirl at 12:44PM on 06/26/09

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

Princess Torte - white cake with some raspberry filling halfway through and a white creaming filling and marzipan over it all. YUM!

sillygirl at 12:42PM on 06/26/09

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Squeeze lots of fresh lemons, add sugar and stir to dissolved. Add cold water, the squeezed lemon shells and ice cubes - don't stretch the taste too far - you want it really lemon-ey. Sit in the sun to drink!

sillygirl at 6:34PM on 06/24/09

From Serious Eats