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Cook the Book: 'On the Line'

I like shrimp boiled in beer and with cocktail sauce.

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From Serious Eats

Cook the Book: 'On the Line'

I like shrimp boiled in beer and with cocktail sauce.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and cheese with lettuce, tomatoes and mustard on whole wheat bread.

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

Twice I cooked hor d'oeuvres and dessert for 100 people and served it at my house.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Classic Tomato sauce with meatballs with angel hair pasta

From Serious Eats

Cook the Book: Nigella Express

I also cook in big batches to have lunch or dinner a second time.

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