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From Serious Eats

Cook the Book: 'Beard on Food'

Her name was Vera, and she was my mother's house help when I was a child. Against my mother's strict orders, she let me in the kitchen, let me chop, fry and ... taste. She was hungarian, and she made the best creamed spinach in the world. And for a 5-6 YO to love spinach,that's a rare thing,
Simona

From Talk

Excluding: NYC, SF, Paris, Chicago, Tokyo...favorite food city?

Tel Aviv , with a great variety of restaurants, reasonable prices and great fish !

From Serious Eats

Cook the Book: 'The Perfect Scoop'

French Vanilla Ice cream. If possible , with hot redfruits coulis.

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Recent Comments

From Serious Eats

Cook the Book: 'Beard on Food'

Her name was Vera, and she was my mother's house help when I was a child. Against my mother's strict orders, she let me in the kitchen, let me chop, fry and ... taste. She was hungarian, and she made the best creamed spinach in the world. And for a 5-6 YO to love spinach,that's a rare thing,
Simona

From Talk

Excluding: NYC, SF, Paris, Chicago, Tokyo...favorite food city?

Tel Aviv , with a great variety of restaurants, reasonable prices and great fish !

From Serious Eats

Cook the Book: 'The Perfect Scoop'

French Vanilla Ice cream. If possible , with hot redfruits coulis.

Recent Posts

simona hasn't written a post yet.

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