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Mixed Review: Crate and Barrel Jalapeño Lemonade vs. Homemade

Being the chili head that I am, I just couldn't resist making this. I always have an abundance of jalapenos around as well as plenty of limes for cold beer - thus Jalapeno Limeade was created!

I used two jalapenos and kept the seeds and vein intact (I just rough chopped them and tossed it all in the sugar water). I followed the rest of the recipe, leaving a few seeds in the syrup and chilled over night. It is insanely refreshing!

As a side note, I also chilled the jalapenos that I removed from the simple syrup and just ate them. Thanks to all the sugar that got soaked up inside, well... a greater candy I could not have made.

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From Serious Eats

Mixed Review: Crate and Barrel Jalapeño Lemonade vs. Homemade

Being the chili head that I am, I just couldn't resist making this. I always have an abundance of jalapenos around as well as plenty of limes for cold beer - thus Jalapeno Limeade was created!

I used two jalapenos and kept the seeds and vein intact (I just rough chopped them and tossed it all in the sugar water). I followed the rest of the recipe, leaving a few seeds in the syrup and chilled over night. It is insanely refreshing!

As a side note, I also chilled the jalapenos that I removed from the simple syrup and just ate them. Thanks to all the sugar that got soaked up inside, well... a greater candy I could not have made.

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About sintax

Website: http://pickles.dizandat.com

Location: Austin, TX

About: Chili Head With An Undying Love Of Fried Pub Food. Web Site Dedicated To Fried Pickle Eateries. I Like Beer Too.

Favorite foods: Spicy Food. Fried Food. Beer.

Last bite on earth: