Serious Eats - seriouseats.com

I keep hearing about this sandwich, but have never had one. Can I get this at any Vietnamese place?

Wow, Truffles sounds like an excellent ingredient.

For me though, I usually dash in some herbs and some extra cheese, and if I need some protein I'll throw in a can of tuna.

All I have is google. Good Luck :)
http://www.google.com/search?client=safari&rls=en&q=Pignoli&ie=UTF-8&oe=UTF-8

...this is why I read this blog. Now I can make my own pickles. Thanks!

Ok, so now for my comment on the actual post:

I am a strong believer in childhood memory induced food. It is a really powerful thing. This is why most of us eat the way we do. I still eat Kraft Mac & Cheese on a regular basis. There is a large part of our brains that connect those kinds of foods to happy memories. Happy memeories will sway your purchasing much more than marketing. If you helped out as a kid making that Mac & Cheese, then I'm sure your hooked for life. I always helped out making sandwiches, and boy 'o boy, I have sandwiches all the time. I'm also a sucker for catfish because of the same reasons. So if you have kids, get them in the kitchen and get some happy , lasting memories in their heads about the nutritious foods you eat. It will really pay off in the long run :)

DocChuck took my answer. Sliced avacado with just salt and pepper is amazing. If I'm feeling up for it, I throw a little sliced avacado on my tuna sandwich.

The service needs to match the type of restaurant.

Cold is a techies best friend, just yesterday I put an ailing projector in the fridge for almost an hour, and BOOM, it's all better. I've been known to put in laptops, hard drives, and once I ALMOST put in a monitor, but it wouldn't fit.

Wow, I finally found another person in the world that eats three eggs everyday! It seems eggs are becoming less of a breakfast food these days, especially with high cholesterol on the rise. I used to eat 3 eggs, 3 peices of bacon and some sausage everyday. Well, that was until the doctor put a stop to it by telling me I have high cholesterol (at age 25). I still sneak in some eggs on the weekends though :)

Now I eat something simple like a banana, or a piece of penut butter toast, or a Special K bar. And I always have my breakfast tea.

Boy 'o boy, that bacon and sausage is sounding pretty good. I'm gonna have to get some this weekend :)

What makes me the most happy in my kitchen is a new recipe. It's gives me the chance to try something new. I love it when the recipe comes out exactly as I had hoped. I get a lot of excitement out of a new recipe. I have been trying new recipes for chocolate chip cookies for the past couple of months, thanks to Megnut.com. My little boy loves it when I make cookies :)

rosalind is right. Just becuase your little one likes the food now, doesn't mean he or she will like it later. My 16 month old son used to scarf down the peas. He couldn't get enough of them. Now he throws them onto the floor. While this is cute and all, the point is that he doesn't eat them anymore. However, my child wants to do everything his daddy does, so anything I eat, he does too. This has a bad side as well. Since my child eats anything I do, it's starting to be that he eats ONLY what I do. So that means I have veggies all the time on my plate :)