skkip’s Profile

Recent Comments

From Serious Eats

Photo of the Day: Labor Day Weekend Time

grill? no. I'm spending the day smoking a turkey! I shove a couple in the freezer at Thanksgiving to smoke them in the summer.

From Recipes

Essentials: Guacamole

If the picture represents the avocados you use, I'd suggest buying better avocados.

See more comments by skkip »

Recent Posts

skkip hasn't written a post yet.

Recent Favorites

skkip hasn't favorited a post yet.

Recent Polls

skkip hasn't answered any polls yet.

Recent Quizzes

skkip hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Photo of the Day: Labor Day Weekend Time

grill? no. I'm spending the day smoking a turkey! I shove a couple in the freezer at Thanksgiving to smoke them in the summer.

From Recipes

Essentials: Guacamole

If the picture represents the avocados you use, I'd suggest buying better avocados.

From Serious Eats

Announcing National Meatloaf Appreciation Day

No one else here will eat meat loaf, so i make it just for the (leftover) sandwiches.

From Talk

What to do with canned or fresh artichokes?

if you like your fresh artichokes steamed, you should try them in a pressure cooker. about 11 minutes for an average sized artichoke...

From Serious Eats

Cook the Book: 'The Summer Shack Cookbook' Giveaway

Y'all make those clams and lobster rolls sound so tasty! Here on the other side I go for the fresh King Salmon. It's so easy to fix all the costal restaurants do a good job. Or just go down to the docks and buy one from that days catch right off the boat and take it home. The salmon from the cold Alaskan waters is too lean for my taste--I prefer the fattier central California fish. And as for crabs, the early season Dungeness crabs are mighty hard to beat.

Recent Posts

skkip hasn't written a post yet.

Recent Favorites

skkip hasn't favorited a post yet.

Polls

skkip hasn't answered any polls yet.

Quizzes

skkip hasn't taken any quizzes yet.

About skkip

Website:

Location:

About:

Favorite foods:

Last bite on earth: