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From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

red beans and rice. without the rice.

skkip at 5:52PM on 08/19/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye (bone in) or t-bone

skkip at 8:18PM on 01/03/09

From Serious Eats

Photo of the Day: Labor Day Weekend Time

grill? no. I'm spending the day smoking a turkey! I shove a couple in the freezer at Thanksgiving to smoke them in the summer.

skkip at 6:14PM on 09/01/08

From Recipes

Essentials: Guacamole

If the picture represents the avocados you use, I'd suggest buying better avocados.

skkip at 8:43PM on 08/08/08

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From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

red beans and rice. without the rice.

skkip at 5:52PM on 08/19/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye (bone in) or t-bone

skkip at 8:18PM on 01/03/09

From Serious Eats

Photo of the Day: Labor Day Weekend Time

grill? no. I'm spending the day smoking a turkey! I shove a couple in the freezer at Thanksgiving to smoke them in the summer.

skkip at 6:14PM on 09/01/08

From Recipes

Essentials: Guacamole

If the picture represents the avocados you use, I'd suggest buying better avocados.

skkip at 8:43PM on 08/08/08

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

dark. unless it's milk chocolate at hand.

skkip at 10:08AM on 12/02/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

No one else here will eat meat loaf, so i make it just for the (leftover) sandwiches.

skkip at 8:39PM on 10/12/07

From Talk

What to do with canned or fresh artichokes?

if you like your fresh artichokes steamed, you should try them in a pressure cooker. about 11 minutes for an average sized artichoke...

skkip at 6:37PM on 07/30/07

From Serious Eats

Cook the Book: 'The Summer Shack Cookbook' Giveaway

Y'all make those clams and lobster rolls sound so tasty! Here on the other side I go for the fresh King Salmon. It's so easy to fix all the costal restaurants do a good job. Or just go down to the docks and buy one from that days catch right off the boat and take it home. The salmon from the cold Alaskan waters is too lean for my taste--I prefer the fattier central California fish. And as for crabs, the early season Dungeness crabs are mighty hard to beat.

skkip at 8:40PM on 06/21/07

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