sln123’s Profile

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From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

i eat leftovers when I am alone...

sln123 at 1:45PM on 08/22/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

a big crispy fresh salad, with corn, avocado and crunchy tortilla strips

sln123 at 7:10PM on 08/05/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

no disasters as of recent :)

sln123 at 5:07PM on 07/14/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

I love tapas, more than just eating an entree. It's fun and deliciuos, can't think of my favorite experience.

sln123 at 11:45PM on 07/07/09

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Recent Posts

From Talk

How do you know who wins the book contest's each week?

Posted by sln123, October 5, 2007 at 9:24 PM

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Recent Comments

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

i eat leftovers when I am alone...

sln123 at 1:45PM on 08/22/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

a big crispy fresh salad, with corn, avocado and crunchy tortilla strips

sln123 at 7:10PM on 08/05/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

no disasters as of recent :)

sln123 at 5:07PM on 07/14/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

I love tapas, more than just eating an entree. It's fun and deliciuos, can't think of my favorite experience.

sln123 at 11:45PM on 07/07/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I love juicey red in the middle burgers, my burger of the moment is at a place called maizies in Phx, On Monday Nights they are 3.00 with fries.

sln123 at 5:47PM on 06/30/09

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I buy it :)

sln123 at 10:21AM on 06/25/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

apple pie with ice cream

sln123 at 4:15PM on 06/02/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

Eating my mom's choc mousse.

sln123 at 4:07PM on 05/26/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

any

sln123 at 4:30PM on 05/20/09

From Serious Eats

Cook the Book: 'The Asian Grill'

I honestly don't grill enough to have ahd a problem yet

sln123 at 10:49AM on 04/18/09

From Serious Eats

Cook the Book: 'On the Line'

shrimp cockail, lobster with butter

sln123 at 5:56PM on 03/02/09

From Serious Eats

Cook the Book: 'On the Line'

I love to make shrimp scampi and eat it of course too,
I love lobster with lots of butter

sln123 at 7:00PM on 02/25/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Roasted Veggies

sln123 at 2:14PM on 02/17/09

From Serious Eats

Cook the Book: 'Osteria'

soup, mac and cheese

sln123 at 1:37PM on 02/05/09

From Serious Eats

Cook the Book: 'Baking Unplugged'

can't hink of one at this second but would love the book

sln123 at 3:18PM on 01/27/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

hotdogs, brats, wings

sln123 at 8:59AM on 01/20/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

eggplant, hummus, pitas

sln123 at 1:50PM on 01/17/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

don't have any...

sln123 at 12:57PM on 01/11/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

The Pitts again!!!

sln123 at 10:00AM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

smoking a pork butt outside my home this past Thanksgiving. Deeelish!

sln123 at 9:42AM on 01/03/09

From Serious Eats

Cook the Book: Jamie at Home

matzoh ball soup

sln123 at 9:37AM on 01/03/09

From Serious Eats

Cook the Book: Jamie at Home

any comforting food I can get my hands on...soup

sln123 at 3:29PM on 12/31/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Pork sandwich at the pitts again in Phx is the best pork and bbq sauce I have ever had!!

sln123 at 11:23AM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Thanksgiving morning we had a smoked pork butt and it was the best thing I have tasted!!!!

sln123 at 8:58AM on 12/22/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

cornish hens with couscous, pasta with sauce, cross rib roast

sln123 at 5:15PM on 12/17/08

Recent Posts

From Talk

How do you know who wins the book contest's each week?

Posted by sln123, October 5, 2007 at 9:24 PM

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