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From Serious Eats

Doughnut Muffins: Two Great Breakfast Foods in One

Hi Rob,
As usual, thanks for featuring yet another one of my posts here. Much appreciated! --lori

From Serious Eats

Photo of the Day: Gorengan

Buckethead seems to not be a fan of fried food. Dude, I'm still alive.

From Talk

What is your biggest food difference with your sweetheart?

My husband and I are connected in almost every way that counts except for some serious food issues: he adores meringue on pie (I hate it); I love pie crust (he doesn't); I love sweet potatoes and squash and he pushes them to the side; and when we go to a restaurant, he'll almost always ask that something extra be done to the dish instead of just seeing the dish first and then asking for extras. For example: if we're ordering pizza, he'll automatically ask for extra tomato sauce to be placed on the pie, and then if we're going out for steak, he'll immediately ask for liquid seasoning (aka Knorr/Maggi). As a food writer, it's terribly trying to put up with this because I'm always urging him to just try things first being doctoring them.

From Serious Eats

Photo of the Day: Lechon

Oh lordy, no true Filipino would call that lechon. It's a glorified, "gourmet-fied" version at best. True lechon is when the whole hog is presented on a buffet table, gleaming in its oil and crispy skin.

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From Serious Eats

Doughnut Muffins: Two Great Breakfast Foods in One

Hi Rob,
As usual, thanks for featuring yet another one of my posts here. Much appreciated! --lori

From Serious Eats

Photo of the Day: Gorengan

Buckethead seems to not be a fan of fried food. Dude, I'm still alive.

From Talk

What is your biggest food difference with your sweetheart?

My husband and I are connected in almost every way that counts except for some serious food issues: he adores meringue on pie (I hate it); I love pie crust (he doesn't); I love sweet potatoes and squash and he pushes them to the side; and when we go to a restaurant, he'll almost always ask that something extra be done to the dish instead of just seeing the dish first and then asking for extras. For example: if we're ordering pizza, he'll automatically ask for extra tomato sauce to be placed on the pie, and then if we're going out for steak, he'll immediately ask for liquid seasoning (aka Knorr/Maggi). As a food writer, it's terribly trying to put up with this because I'm always urging him to just try things first being doctoring them.

From Serious Eats

Photo of the Day: Lechon

Oh lordy, no true Filipino would call that lechon. It's a glorified, "gourmet-fied" version at best. True lechon is when the whole hog is presented on a buffet table, gleaming in its oil and crispy skin.

From Talk

What to do/where to eat advice for Singapore?

Hi, I hope I'm not too late on this. I have a very detailed 4-part post on Singapore on my blog. Check it out!

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