Serious Eats: southlake98's Profile

Photo of the Day: Cold Spring Pizza

I love the little town of Cold Spring.........what brought you there?

Goin' Mobile: In Which I Finally Get My Ass Out to Pizza Moto at the Brooklyn Flea

Especially since he's using a starter to make his dough, I'm wondering how the dough balls don't blow up like crazy in the proofing boxes.....given the amount of time they're out in the heat.......
The pies do look great...!

southlake98 at 3:59PM on 08/24/09

From Slice

Another One from Norman (and Chris Bianco)

Adam.........just a guess but I'm thinkin the majority of us Slice groupies wear an XL t-shirt........ :)

southlake98 at 10:32PM on 08/20/09

From Slice

A First Visit to Saraghina, Bed-Stuy, Brooklyn

the more and more I look at the picture of this pie.........I say to myself 'how could the pizzaiolo let this undercooked pie out of the kitchen'.........seriously........what a crime

southlake98 at 2:39PM on 08/18/09

From Slice

A First Visit to Saraghina, Bed-Stuy, Brooklyn

yeah, def looks like this pie is a tad undercooked......the sauce is a brilliant red color though.......don't see any tomato seeds either.........wonder if they took the time to de-seed their toms......

southlake98 at 11:56AM on 08/17/09

From Slice

Slice Poll: How Many Slices Do You Eat?

not saying i'm proud of it........but back in the day I could house 4 crisp n tasty's no problem.......

southlake98 at 11:04AM on 08/10/09

From Slice

Dom DeMarco and the 'Heavy Hand'

here's an idea:
how's about using a normal amount of this high quality imported olive oil and cheese and charging a "normal" amount for slices???......come on Dom..$5 for an overly cheesed greasy mess?......you're outta yer bird!!

southlake98 at 2:02PM on 07/31/09

From Slice

Una Pizzarino: Anthony Mangieri and Motorino's Mathieu Palombino to Form Pizza Supergroup for Pieman's Craft Events

UPN and Motorino have gotten almost as much press in the past few days as Michael Jackson's death did a month or so ago.........fo realz....

southlake98 at 2:08PM on 07/22/09

From Slice

That's That: Una Pizza Napoletana Is But a Memory as Mangieri Packs It in for SF

I wonder how the Californians will embrace $21 for a pie?
probably the same as in NY........he'll have his hardcore groupies and his haters....
I gotta say though......tasting his pies really opened my eyes up to a whole new world of peet-zuhh

southlake98 at 11:53AM on 07/21/09

From Slice

'New York' Magazine Pizza Extravaganza

man.....pizza joints really don't make much money.......you gotta sell the liquor..........that's where the moolah is....!

southlake98 at 7:59PM on 07/14/09

From Slice

Frank Bruni on the Great Artisanal Pizza Boom

funny egadman........in all of my experiences at Keste and UPN I found that Roberto puts more sauce and less cheese on his pies........whereas Anthony puts a minimal amount of sauce and way more cheese........

southlake98 at 2:40PM on 07/09/09

From Serious Eats

Standing Room Only: Jimmy's Red Hots in Chicago

love the bullet hole in the 'v'....!!

southlake98 at 9:15PM on 07/06/09

From Serious Eats

'Village Voice' Blogger Has No Love for 'Bizarre Foods'

yeah but the shit that zimmerman eats is usually a lot more vile than what bordain stuffs in his face

southlake98 at 10:24PM on 04/15/09

From Slice

An Evening with Paulie Gee, Pizza Madman

i'm wondering how i get myself an invite to the next pie tasting???

southlake98 at 9:45PM on 04/14/09

From Slice

Co. Company's Jim Lahey Responds to 'New York Times' One-Star Review

come on lahey........all the press that this place got before it even opened and you didn't think it would be under a "microscope"? suck it up dildo.....
i could teach a hampster how to make a perfect pie in 90 days...!

southlake98 at 8:37PM on 04/10/09

From Slice