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What Do You Put on Your Biscuit?
SORGHAM! SAUSAGE GRAVY!
Pour sorgham on a plate add a pat of real butter. Mash butter with a fork and stir around until smooth. Cut biscut in half and lay in middle, or just "sop"(sahp) it up per each bite. I was brought up eating biscuts that way. My grandmother had a peanut farm in Savannah , but we have lived most of lives in Florida and New Orleans. Making the right sausage gravy is like making a good roux and gumbo. Not too white, not to greasy, and not clumpy.. a lot of love. The best store bought biscuts I have found are MARY B's.
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I have a cheese-fried and sausage theme......just realized!
Kraft sharp E-Z cheese from the can. Eat from the can, but prefer to spell out family names as well as make shapes on triscut crackers.
Golden Flake(Southern staple) crunchy AND puff cheese curls
Biscuits and sausage gravy if I make it. Rare to find the good stuff!
Popeyes-everything!
Hot thin french fries loaded on top with sharp cheese
Homemade onion rings
Baked Garlic cheese grits-not instant
Ina Gartens Chicken Pot Pie. The best!!!!
Sausage cheeseballs made with hot sausage, bisquick, and cheese