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From Serious Eats

Cook the Book: 'Gourmet Today'

It was the Betty Crocker Kids' Cookbook....I got it as a Christmas gift.......I also used my mother's adult version.....and I liked baking cakes.

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Cook the Book: 'Dishing Up Vermont'

fresh Minnesota Walleye - fried, baked or broiled

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Cook the Book: 'What We Eat When We Eat Alone'

quesadillas.....made up of whatever veggies and cheese are in the refrigerator.......

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From Serious Eats

Cook the Book: 'Gourmet Today'

It was the Betty Crocker Kids' Cookbook....I got it as a Christmas gift.......I also used my mother's adult version.....and I liked baking cakes.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

fresh Minnesota Walleye - fried, baked or broiled

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

quesadillas.....made up of whatever veggies and cheese are in the refrigerator.......

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first encounter with Indian food was at my neighbor's son's high school graduation open house. The family was from India, and all of their extended family contributed dishes as well. It was wonderful!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

BLT's and Pasta Salad with Seafood.......had to choose two.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Oddly, my greatest success was making a (nearly) perfect pie crust! My mother-in-law- was the queen of pies, and mine always looked terrible.......one day, it all came together for me.......and I was just thrilled with my accomplishment.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

I have nothing memorable that deals with Tapas........

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

There are two large Farmers' Markets in Minneapolis........I can't really say that I have a favorite vendor.......they are almost always equal....and the quality superb.....my only problem is buying TOO MUCH at a time!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My favorite food memories always include my grandma......she was very hands-on and always let me help her in the kitchen and was infinitely patient. One memory that makes me smile is her Missouri Dumplings.....a wonderful sweet biscuit-type concoction which was covered in warm caramel sauce......she always whistled The Missouri Waltz when she was preparing this delectable dessert....and I was spellbound, taking it all in.......

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

peppers and cucumbers..... I'd love to learn how to make all kinds of pickles!

From Serious Eats

Cook the Book: 'Real Cajun'

my grandma's fresh raspberry pie.....made from wild raspberries that she and I had picked earlier in the day......tasted like summer.......

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Cook the Book: 'Urban Italian'

seafood lasagna with creamy parmesan sauce rather than tomato sauce......

From Serious Eats

Cook the Book: 'Ten'

I've been known to put a sweatshirt over my pajamas and drive to the Dairy Queen for a Butterscotch-Dipped Cone.......

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

his books provide easy-to -prepare, simple vegetarian dishes......inspires me to keep on with my own NO MEAT diet!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I'm much better at quick breads....pumpkin and lemon are my favorites.....

From Serious Eats

Cook the Book: 'On the Line'

Shrimp Scampi is my favorite......olive oil, butter and garlic.....

From Serious Eats

Cook the Book: 'Almost Meatless'

eggplant parmesan, spaghetti marinara and any tyoe of vegetable stir fry...I do not miss the meat one tiny bit!

From Serious Eats

Cook the Book: The Essence of Chocolate

The Chocolate Mousse from the Heathman Hotel in Portland, Oregon......I will never forget it!

From Serious Eats

Cook the Book: 'Osteria'

Vegetarian Chili or Potato/Corn Chowder.......

From Serious Eats

Cook the Book: 'Baking Unplugged'

how about starting a fire in the pre-heating oven......way before the baking actually started?

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