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From Serious Eats

Top Chef: Block Rockin' Eats

I have my notes on the episode as well as an analysis of the location of the block party (with maps!) on my blog barredowl.wordpress.com for anyone interested!

sugarmeg at 11:59AM on 03/28/08

From Recipes

Dinner Tonight: Mahi Mahi Wrapped in Bacon with Lemon Mayonnaise

hi there, i'm totally going to make this tonight, and consume it while watching Top Chef!

I love when i find recipes that are made for 2 people!

i just wanted to give the site some mad props and let you know that i started a new blog called http://barredowl.wordpress.com
where i will be posting about food and birds and restaurants and other fun stuff!

peace,
owl

sugarmeg at 6:49PM on 03/19/08

From Serious Eats

Cook the Book: 'Panini Express'

Cashew butter, morbier cheese, fig jam on a nutty bread!
it is Perfection!

sugarmeg at 2:31PM on 03/03/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

No one!
That's why my creations are so adventurous...

I guess it was television that has taught me everything I know about cooking really - starting with the Frugal Gourment, Martin Yan,Julia Child and co. on PBS and then Food Network after we got cable.

sugarmeg at 12:32PM on 02/22/08

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From Serious Eats

Top Chef: Block Rockin' Eats

I have my notes on the episode as well as an analysis of the location of the block party (with maps!) on my blog barredowl.wordpress.com for anyone interested!

sugarmeg at 11:59AM on 03/28/08

From Recipes

Dinner Tonight: Mahi Mahi Wrapped in Bacon with Lemon Mayonnaise

hi there, i'm totally going to make this tonight, and consume it while watching Top Chef!

I love when i find recipes that are made for 2 people!

i just wanted to give the site some mad props and let you know that i started a new blog called http://barredowl.wordpress.com
where i will be posting about food and birds and restaurants and other fun stuff!

peace,
owl

sugarmeg at 6:49PM on 03/19/08

From Serious Eats

Cook the Book: 'Panini Express'

Cashew butter, morbier cheese, fig jam on a nutty bread!
it is Perfection!

sugarmeg at 2:31PM on 03/03/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

No one!
That's why my creations are so adventurous...

I guess it was television that has taught me everything I know about cooking really - starting with the Frugal Gourment, Martin Yan,Julia Child and co. on PBS and then Food Network after we got cable.

sugarmeg at 12:32PM on 02/22/08

From Serious Eats

Cherries for Change

I keep seeing this mentioned in the news but no one says what's in it!
it's driving me crazy!
and there's no mention of it on the ben & jerry's official website.

I just want to know what the ice cream is actually composed of!

sugarmeg at 12:17PM on 02/22/08

From Serious Eats

Valentine's Day Chocolate Giveaway

THE DARKER THE BETTER!

sugarmeg at 12:17PM on 02/08/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Rotel dip!

sugarmeg at 4:57PM on 01/29/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown rice!

sugarmeg at 2:49PM on 01/22/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Baked/Roasted sweet potatoes (popped in the microwave for 5 minutes if I'm really in a hurry) with a thrown-together feta, red onion, olives, cherry tomatoes and olive oil salad on top.

Hot and cold, creamy and sweet and salty, filling and incredibly healthy!

sugarmeg at 4:24PM on 01/14/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Hot roasted sweet potatoes with cool feta, olive, onion and herb salad on top
It's simply the best combination of flavors!

sugarmeg at 1:38PM on 01/11/08

From Recipes

Dinner Tonight: Custardy Popovers

I love the Moosewood Cookbook!
Tasty, easy-to-make, veggie-friendly - what's not to love?

it's been my favorite cookbook since I was a child, I started by memorizing her basic quiche recipe and then playing with all the variations!
Now that we have a couple vegetarians in the family, and I've had a few years of cooking for vegetarian friends, her work just grows more popular and timeless!

sugarmeg at 11:37AM on 12/27/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

RIBEYE!

sugarmeg at 1:20PM on 12/21/07

From Serious Eats

Does Anyone Really Love Pumpkin Pie?

Pumpkin pie is the essence of mediocrity

As Garrison Keillor put it so well "The best pumpkin pie you ever ate isn't that much better than the worst pumpkin pie you ever ate"

He also said something about how its just vehicle for nutmeg.

I eat it with pleasure one time a year and that is plenty!

sugarmeg at 3:46PM on 11/16/07

From Serious Eats

Win Your Thanksgiving Turkey!

Since my mom doesn't really like to cook (she finds it stressful) so I cook Thanksgiving dinner for our family now, which I love!

The neck goes to my grandpa (who always takes the opportunity to tell the story of how my grandmother used to stretch one roasted chicken to feed their entire family of 7).

I like to pan-fry the liver as a little snack for the cook, spread on a little toasted buttered bread.

The rest of the giblets go to grandma who puts them in her secret gravy recipe which she insists on cooking every year.

I would love to introduce my family to the delicious difference of an organic bird!

sugarmeg at 1:28PM on 11/15/07

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