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From Serious Eats

The Joys of Unnaturally Flavored Sodas

Oh, this is right up my alley. Diet Sunkist, diet A&W root beer, diet Sierra Mist (it's a great lemon-lime soda with more lime flavor than lemon). Last fall there was a real tasty diet 7up with pomegranate that I felt positively virtuous about drinking.

@coolname: Whistle orange soda! I always looked forward to my parents going out because we got to have Whistle orange. Remember the Vess red cream soda?

From Serious Eats

Michelle Obama: Should Our First Lady Also Be America's Chef de Cuisine?

How about Carla Hall (Hootie Hoo!) goes to the White House to teach Michelle and the girls some seasonal dishes? She's already in DC, it would be so easy!

From Slice

Top Chef's Spike Mendelsohn Opening D.C. Pizzeria

"Napoleon" pizza. HA! What a dork.

One thing I'll say for him, he's got a rich business partner, whoever it is.

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From Serious Eats

The Joys of Unnaturally Flavored Sodas

Oh, this is right up my alley. Diet Sunkist, diet A&W root beer, diet Sierra Mist (it's a great lemon-lime soda with more lime flavor than lemon). Last fall there was a real tasty diet 7up with pomegranate that I felt positively virtuous about drinking.

@coolname: Whistle orange soda! I always looked forward to my parents going out because we got to have Whistle orange. Remember the Vess red cream soda?

From Serious Eats

Michelle Obama: Should Our First Lady Also Be America's Chef de Cuisine?

How about Carla Hall (Hootie Hoo!) goes to the White House to teach Michelle and the girls some seasonal dishes? She's already in DC, it would be so easy!

From Slice

Top Chef's Spike Mendelsohn Opening D.C. Pizzeria

"Napoleon" pizza. HA! What a dork.

One thing I'll say for him, he's got a rich business partner, whoever it is.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

French onion soup. All the way with crouton in the brown crockery bowl, Gruyere melted on top. How bad could that be?

From A Hamburger Today

Grilled: George Motz Redux

Anybody who sings the praises of Steak 'n Shake is all right by me. Sadly, I am Takhomasak-deprived as the closest Steak 'n Shake is 300 miles away.

From Serious Eats

Rachael Ray Launches Line of Dog Food: Nutrish

I don't know about the dog food but that photo is proof that people and their dogs look alike. The head tilt, the little eyes...I'm mesmerized.

From Serious Eats

Cook the Book: Serves One

I like to make my version of a Cubano sandwich: whatever bread I have on hand smeared with a mixture of mayo and spicy brown mustard, deli turkey and ham, kosher dill pickle slices, and swiss cheese. Toast the bread and stack the ingredients on each slice. Heat open-faced in the toaster oven until the cheese is melty. Smush the two sides together, slice in half, and enjoy!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Big Bad Wolf's House of Barbeque in Baltimore, MD! The best of everything but especially brisket.

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