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I need advice re: a cast iron enamel dutch oven...

Can anyone direct me to a source for a 12" cast iron frying pan that is NOT pre-seasoned? The Logic line has a pebbled, or slightly textured, surface rather than the super smooth patina surface from my mother's wonderful cast ironware. It's just not the same. Thanks. Susan

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Recent Comments

From Talk

I need advice re: a cast iron enamel dutch oven...

Can anyone direct me to a source for a 12" cast iron frying pan that is NOT pre-seasoned? The Logic line has a pebbled, or slightly textured, surface rather than the super smooth patina surface from my mother's wonderful cast ironware. It's just not the same. Thanks. Susan

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