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From Recipes

Grilling: Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Greek yogurt is kinda pricey in my area -- could I substitute regular whole milk yogurt that has been drained?

From Serious Eats

Do You Have a Favorite Cheapish Olive Oil?

Colavita is pretty reliable, and easy to find here in flyover country.

From Slice

Sicilian Slices at Boston’s Galleria Umberto

This place is amazing! I was there only once and it just blew me away.

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Recent Comments

From Recipes

Grilling: Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Greek yogurt is kinda pricey in my area -- could I substitute regular whole milk yogurt that has been drained?

From Serious Eats

Do You Have a Favorite Cheapish Olive Oil?

Colavita is pretty reliable, and easy to find here in flyover country.

From Slice

Sicilian Slices at Boston’s Galleria Umberto

This place is amazing! I was there only once and it just blew me away.

From Talk

Help me remember this breakfast cereal

@TheKitchenWitch -- Rice Krispies aren't the same as puffed rice. Puffed rice, like I think someone else said, has the texture of styrofoam or maybe a TempurPedic matress. It isn't crunchy, it's pliant.

From Talk

Help me remember this breakfast cereal

it's gives me a warm, sugary glow to know that I'm not the only one on the planet who still remembers Quisp fondly! However, I'm going to have to go buy a big bag of puffed rice and a new bag of sugar to eat with it...

From Talk

What Do You Put on Your Biscuit?

@poke87 -- ditto!!! where I grew up they have biscuits-only restaurants. anything and everything you might want on a biscuit... at least country-inspired. they have egg, sausage, fried steak, hashbrown patty, country ham, city ham, cheese, gravy, and probably a few other things I'm forgetting. if done well, biscuits are the perfect platform as well as being excellent nekkid.

From Recipes

Cooking from the Glossies: Key Lime Coconut Cake

OK, I am SO gonna use this for dessert at next year's Passover dinner (yeah, I know... don't ask). FIL loves coconut, so it will be nice to do something to his taste for a change.

From Serious Eats

Giant Cheetos vs. Regular Cheetos

Cheetos swirls rock -- the leave the roof of your mouth totally raw!

From Talk

Vacation Cooking

spring for a $5 sheet pan at the local discount store. make foil dinner packets, everything sliced thin, seasoned well and wrapped up in a foil pouch -- in the oven 20 minutes, or until it seems like everything would be cooked through. Or you could buy those microwave steam bags and do something similar (I think there are recipes inside the box). do look for the simple store-prepared foods, some can be really tasty without all the weird stuff you find in the boxed prepared foods.

From Recipes

Grilling: Pork Loin with Apple-Cranberry Filling

would anyone care to translate this to an indoor cooking method?

From Serious Eats

Large-Scale Enticing Food Smells

Here in Lexington, KY we have a JIF factory and when they are roasting peanuts it's a wonderful thing... even despite the latest scare! I used to live about 3 blocks from it, and I really miss that neighborhood.

From Talk

Worst Food You Ate at a Party

Velveeta fudge -- the maker says, "you can't taste the Velveeta at all!" Um, maybe YOUR tastebuds are dead, but mine aren't, thanks.

From Serious Eats

Peanut Butter Sales Down Almost 25 Percent

we have a JIF plant in town, and if you're in the right place at the right time, you can smell the peanuts roasting -- YUM!!!! I've watched the recall lists grow, but I'm not going to give up my JIF.

From Talk

I don't have a ___ in my kitchen and I don't want one.

no bread machine, no rice cooker, no lettuce knife (who eats the stuff you could cut with one of those anyway?), no electric can opener, no gimmicky little choppers -- I DO, however, love my microwave, my salad spinner, my Silpats and my blender!

From Talk

Pastrami Sandwich OR Corned Beef Sandwich?

Yes, either, both, any way. My DH is a pastrami fan, but I came late to it (hey, he's from Brooklyn, I'm from WV) so I would take anything with that much flavor. Oh, and please, not the lean stuff!

From Talk

How Does the FDA Warning Against Peanut Butter Affect You?

*raising hand* slightly off-topic, but how many folks keep their pb in the fridge? My husband's great-grandmother did this, but it just seems weird to me.

From Slice

Mellow Mushroom: An Unlikely Southern Tradition

I love MM, plus it's only about a mile from my house so that makes it a 'neighborhood' joint. We always order a kosmic karma and a house special -- my 6-yo LOVES the karma!

From Talk

Biscuits and Gravy in NYC?

you need a southern or southern-trained girlfriend.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My resolution is to overcome my fear of making improvisational soups. Heck, I'd like to overcome my fear of making ANY soups!

From Talk

Are foodies Democrats or Republicans?

@ eatorama, do you REALLY believe that anyone is 'for' terrorists? Is it possible that you have never in your entire life come into contact with anyone who has done something illegal, immoral or just plain wrong? Come to that, if you want to talk about supporting terrorism, let's talk about Sarah and Todd's close relationship with the fine folks at the Alaskan Independence Party -- secession anyone?

I am Susanova, avid baker and weekday dinner cooker, a registered Democrat, Hillary fan and Obama supporter.

From Serious Eats

Soda vs. Pop vs. Whatever: What Do You Call Cola Drinks?

If I call it 'Coke' my daughter says "no I want a Sprite" or root beer or whatever -- did I need a 6yo pedant? So, I just refer to it as soda so there is less verbal jousting. BTW, former WV - current KY resident.

From Talk

Out-of-context eating

My husband suffered through one of his classmates eating M&Ms from a holiday tin (clank-clank) during a law school final. Oddly enough, the prof did nothing about it. Might have violated their rights...

From Serious Eats

The Anatomy of a Gummy Bear

@Erin -- if you take the bones out they won't be crunchy...

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